In the heart of the eternal city, where the streets resonate with ancient stories and new adventures to discover, Avenida Calò Enopizzeria. Avenida Calò Enopizzeria is an unforgettable journey between tradition and innovation, guided by the vision of Francesco Calò. Each pizza, made with its unique blend of flours and excellent ingredients, tells the story and warmth of Naples. In an intimate and welcoming atmosphere, the smell of freshly baked pizza, laughter and the clinking of glasses celebrate the dolce vita. Here, every bite is an authentic experience and every sip whispers the stories of a gastronomic heritage that evolves, keeping its roots firm. Under the guidance of Francesco Calò, culinary dreams come to life, leaving an indelible mark on all those who walk on our road of taste, who enter our world. We look forward to seeing you soon at Avenida Calò Enopizzeria.
Trattoria Al Camoscio D'abruzzo is a restaurant Established since 1975, Runned from first day by the same Family. Our Restaurant is located few steps away from Piazza dell’Indipendenza in Termini Station Area. We are specialized in sous vide cooking and other innovanting cooking system trying to optimize traditional italian food with the most modern technics of cooking. On the side of the main menu our chef propose daily specials dishes focusing on fresh and local ingredients retrieved in local open markets. We propose a large selections of italian wine served even just by glass. All our dessert are home made respecting the best italian tradition.