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Meilleurs restaurants végétaliens à Roslyn

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16 restaurants disponibles à proximité

Une photo du restaurant Besito Mexican - Roslyn
1. Besito Mexican - Roslyn
4.7
Exceptionnel(3813)
Prix : cher
• Mexicain/du Sud-ouest des États-Unis • Roslyn
Réservée 37 fois aujourd'hui
Le Besito (petit baiser) sert une authentique cuisine mexicaine et nous propose du guacamole fait à la table et le célèbre Besito Patron Margarita. Besito sert le dîner et le souper tous les jours de la semaine. Les spécialités culinaires comprennent la soupe classique, les tortillas, les tamales aux crevettes et chipotle adobo, des ceviches faits frais tous les jours, les côtes courtes de boeuf et les enchiladas suizas. On y sert plus de 60 tequilas de classe mondiale dans le Lounge Agave dans une atmosphère de Vieux-Mexique rustique et la sophistication de ramener des souvenirs de vos dernières vacances au Mexique!
Une photo du restaurant Mim’s Restaurant - Roslyn
2. Mim’s Restaurant - Roslyn
4.5
Génial(2392)
Prix : raisonnable
• Américaine • Roslyn
Réservée 21 fois aujourd'hui
L'un des restaurants de quartier les plus populaires de Long Island, Mim's sert une cuisine américaine savoureuse d'inspiration saisonnière dans une ambiance élégante et détendue. Le restaurant vous propose un menu de dîner et de souper ainsi que des plats du jour dans la salle à manger et au bar. Au bar, choisissez parmi une carte des vins incroyable, des bières de microbrasseries locales et une grande sélection de cocktails artisanaux spéciaux. Mim's accueille avec plaisir les fêtes privées, les grands groupes et les événements spéciaux et met à votre disposition des salles privées pour les soupers et les événements. Venez découvrir pourquoi Mim's est connu pour son hospitalité chaleureuse et son excellent rapport qualité-prix!
Une photo du restaurant True Food Kitchen - Garden City - Roosevelt Field
3. True Food Kitchen - Garden City - Roosevelt Field
4.4
Génial(433)
Prix : raisonnable
• Américaine • Garden City
Réservée 1 fois aujourd'hui
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Garden City guests leave feeling energized, satisfied and most importantly, feeling great. Located at Roosevelt Field in Garden City, next to Abercrombie Kids on the west side of property at the Main Entrance. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Une photo du restaurant Small Batch
4. Small Batch
4.7
Exceptionnel(2752)
Prix : cher
• Américaine • Garden City
Réservée 17 fois aujourd'hui
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Une photo du restaurant FOSTER
5. FOSTER
4.7
Exceptionnel(177)
Prix : cher
• Américaine • Sea Cliff
Réservée 5 fois aujourd'hui
Welcome to Foster, we look forward to serving you soon!Highly SeasonalWhile our menu will change over with each passing season, we also continue to source the freshest ingredients from local farms to help inspire daily specials. Our goal is to give you the best tasting dishes, the easiest way to do that is to start with what’s in season.Nose to Tail, Root to LeafWe believe every part of the plant and animal can and should be used in the process making food. Whether it’s used as a component in making stocks/sauces, as the main ingredient of the dish, or as a garnish, our goal is to use 100% of the entire plant/animal we purchase. The goal is less waste and responsible consumerism.Return to CookingWith our wood fired oven and wood fired grill we are returning to the origins of cooking: cooking over fire. Here at Foster, we combine fresh ingredients, classic technique, and an open flame to serve you a meal that’s simply elegant.
Une photo du restaurant Rothchilds Kitchen
6. Rothchilds Kitchen
4.9
Exceptionnel(110)
Prix : cher
• Méditerranéene • Great Neck
Réservée 4 fois aujourd'hui
Created by his children and grandchildren, Rothchilds Coffee & Kitchen is a celebration and a dedication to the memory of Walter Roth. Our patriarch was a much loved and well-known personality in Great Neck, and his love of family was only matched by his love of great food.The family has been rooted in Great Neck since the 1960s, and Rothchilds Coffee & Kitchen has been designed as a neighborhood restaurant, with the décor and menu inspired by the diverse and vibrant community of Great Neck and the surrounding towns. The intimate and casual atmosphere serves as a gathering place to celebrate food, friends, family, and community.
Une photo du restaurant Herb&Olive
7. Herb&Olive
4.9
Exceptionnel(148)
Prix : cher
• Méditerranéene • Manhasset
Réservée 1 fois aujourd'hui
Modern market and dining concept highlighting the influence of Greek products on Mediterranean cuisine. Mediterranean cuisine is rooted in an archipelago of magical vistas but rocky soil; where folks that could grow little more than herbs and olives were compelled to build ships to trade what little their soil brought forth. The resulting market for herbs and olives used in food, medicine, ritual and cosmetics— created a network of Greek trading nodes that stretched across the Mediterranean and beyond. The spirit of this history lives on in the prominence of herbs and olives in tapas, cicchetti, meze and other small plate cultures of contemporary Mediterranean nations. We work with our partners to bring you artisanal products true to the gastronomic traditions of these salt- and sun-kissed lands; in a culinary testament to those traders, philosophers, cooks, scientists, artists, bakers, bankers and rogues; who set sail from enchanted shores, with little more than herbs and olives.
Une photo du restaurant Red Salt Room by David Burke
8. Red Salt Room by David Burke
4.7
Exceptionnel(1130)
Prix : très cher
• Américaine • Garden City
Réservée 4 fois aujourd'hui
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
Une photo du restaurant Revel Restaurant and Bar - Garden City
9. Revel Restaurant and Bar - Garden City
4.6
Exceptionnel(1787)
Prix : cher
• Américaine • Garden City
Réservée 26 fois aujourd'hui
Revel Restaurant & Bar features an American Cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors. We offer fresh seafood, prime black angus beef, a variety of outstanding appetizers, organic salads and fresh pasta dishes with appetizing options for every palate. We are proud to announce that we have received many awards and accolades including the winner of the FIVE STAR DIAMOND AWARD by the American Academy of Hospitality. Join us for a great dining experience with attention to detail.
Une photo du restaurant King Bar by David Burke
10. King Bar by David Burke
4.7
Exceptionnel(225)
Prix : cher
• Américaine • Garden City
Réservée 10 fois aujourd'hui
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.Breakfast: weekdays 7am-11am, weekends 7:30am-10:30amLunch: Wednesday to Saturday, 12pm-4pmSunday Brunch: seatings 11a-12p (Reservations Required)Dinner: Nightly, 4pm-10pm(516) 877-9385 Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.

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