Best Vegan Restaurants in Santa Ynez Valley
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
3 restaurants available nearby
Booked 24 times today
Price: Very Expensive
• Californian • Solvang
Booked 5 times today
Price: Very Expensive
• Contemporary American • Santa Ynez Valley
Booked 20 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAlbertVIPLas Vegas •34 reviews5.0Dined 4 days agoSat outside and enjoyed the special vermillion fish. Very memorable meal with good service.More infoConvivoPrice: Expensive• Italian• Santa Barbara•4.7
- JJaneHawaii •3 reviews5.0Dined 5 days agoThe food was delicious. The ambiance with the fireplaces and the building is really cool. The service impeccable. The hostess gave us a tour of the premise (the attached coffee shop and a little history of the building). Great dinner, will return.More infoMattei's TavernPrice: Very Expensive• American• Los Olivos•4.6
- OOsvaldoSan Francisco Bay Area •2 reviews5.0Dined 6 days agoService was really good and food was incredible! Loved it !More infoFirst & Oak at the Mirabelle InnPrice: Very Expensive• Californian• Solvang•4.7
- YYeseniaLos Angeles •1 review5.0Dined on Jan 2, 2025Cristina was amazing and her recomendacións were excellentMore infoWillows at Chumash CasinoPrice: Very Expensive• Contemporary American• Santa Ynez Valley•4.6
- LLisa MarieVIPPalm Springs / Palm Desert Cities •21 reviews5.0Dined on Jan 1, 2025Finch & Fork in Santa Barbara offers a vibrant and refined take on California cuisine, making it a standout spot for locals and visitors alike. Nestled in the heart of downtown, the restaurant blends a relaxed coastal vibe with modern elegance, perfect for everything from casual brunches to celebratory dinners. The menu is a true showcase of fresh, locally-sourced ingredients. Their King Salmon, served with gigante beans, piquillo peppers, and marble potatoes, is a perfectly balanced dish that highlights the chef’s attention to detail. Equally impressive is the Short Rib Pappardelle Pasta, featuring tender braised short rib, wild mushroom soffritto, and a luscious touch of crème fraîche. The wine list is thoughtfully curated, offering a range of options to suit the diverse menu. Pairing recommendations from the attentive staff are spot-on, ensuring the meal is elevated to an unforgettable experience. The ambiance is warm and inviting, with a mix of modern design and rustic touches that make the space both stylish and comfortable. Service is attentive and genuinely welcoming, creating an atmosphere where you can linger over a meal without feeling rushed. Whether you’re celebrating a special occasion or just looking for a quality meal, Finch & Fork delivers on all fronts. It’s a gem in Santa Barbara’s culinary scene and well worth a visit.More infoFinch & ForkPrice: Expensive• American• Santa Barbara•4.5