The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
The Rail Trail Flatbread Co., celebrated its grand opening on 12/12/23, marking not only a milestone in Milford's downtown revitalization but also a nod to the original Hudson location's success. Built in a meticulously renovated former bank that features a spacious restaurant and bar, outdoor patio, and upstairs events space, creating a warm, inviting atmosphere.The Milford location reflects a two-and-a-half-year renovation effort, preserving historical elements like the century-old clock, vault door, and exposed brick walls. The open dining layout encourages interaction, adorned with family photos for a homey feel.Though famous for flatbreads, Rail Trail boasts diverse offerings, each component is made in-house. Notable flatbreads include "Fig & Walnut" and "Mexican Street Corn," alongside the popular "Primo Pepperoni." Appetizers like "Hot Tots" and "Sesame Cauliflower" showcase Rail Trail's culinary creativity.
Bullfinchs a été une expérience gastronomique reconnue à Sudbury pendant de nombreuses années. Bullfinchs vous propose un menu créatif composé des meilleurs ingrédients provenant de fournisseurs de confiance. Vous pourrez profiter des cocktails artisanaux, tout en vous détendant sur leur terrasse d'été. L'endroit est ouvert pour le souper tous les soirs. Le dimanche, Bullfinchs dispose d'un brunch jazz live (voté Top Five Brunches in New England), et les enfants mangent toujours GRATUITEMENT, le dimanche soir! Bullfinchs détient également un menu végétarien et sans gluten.
Vous désirez planifier une occasion spéciale? Les propriétaires Peggy et Scott Richardson vous personnaliseront un menu juste pour vous!
Chaque mardi soir, l'endroit vous propose une démonstration d'école de cuisine où vous aurez l'opportunité de goûter, discuter, observer et cuisiner. Les cours de cuisine sont les mardis à 18h30. À chaque cours, vos plats sont jumelés avec les vins appropriés. L'amitié est développée grâce à la bonne nourriture, le vin et les conversations. Les menus pour les cours sont sur leur site Web.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
