Bronzeville Winery is a destination where exceptional food, fine wine, and vibrant energy come together. The menu offers seasonal small plates, artisanal cheese boards, seasonal large plates, and a variety of vegan and vegetarian options, ensuring there’s something for every palate. From indulgent Sunday brunch to curated wine and whiskey tasting flights, each visit is a celebration of flavor and creativity. Located just moments away from U Chicago , Hyde Park and 3 minutes from Lake Shore Drive.BW sets the perfect mood with live music every Wednesday and Sunday & DJs for the vibe Thursday - Saturday. Stop by for Happy Hour Wednesdays & Thursdays from 4–6 or gather for unforgettable celebrations, birthdays & dates —whether it’s a party of 30 or a buyout for 200 guests.As the 2023 Jean Banchet Award Winner for Best Hospitality, Bronzeville Winery offers an unmatched combination of warm service, a welcoming atmosphere, and a soulful connection to Chicago’s rich cultural heritage.
avec, un bar à vins conçu par l'équipe primée qui a créé le One Off Hospitality, a ouvert ses portes en 2003 avec le partenariat du chef exécutif Paul Kahan, Donnie Madia et le sommelier Eduard Seitan. Le menu rustique, qui comporte des classiques méditerranéens aux influences du Midwest, prend exemple sur les régions viticoles du sud de la France, de l'Italie, du Portugal et des côtes de l'Espagne. avec reflète les arômes, saveurs et couleurs de la Méditerranée dans sa cuisine, mais propose aussi une carte des vins à prix modéré qui met l'accent sur les petits vignobles du sud-ouest de l'Europe. Ce bar à vins est fier d'être devenu le restaurant partenaire de Blackbird, The Publican, The Violet Hour, Big Star et Publican Quality Meats.
Fusionnant sans faille le raffinement et l’authenticité, le vintage et le contemporain, Sépia apporte la sensation d'un classique instantané. L'espace élégant est chaleureux et accueillant, confortable et animé. L'attention portée au détail est valable pour tous les coins de l’établissement- tant dans la salle que sur les plats - du carrelage personnalisé Art Nouveau à la menuiserie artisanale et à la vaisselle vintage. L'élégance facile de la salle sert de toile de fond idéale pour la cuisine américaine inventive. Le menu saisonnier du chef Andrew Zimmerman met en valeur la pureté et la qualité des ingrédients, Sépia célèbre la tradition - avec une touche moderne.
VU Rooftop is a 13,000 square foot concept located 22 stories high next door to McCormick Place. Here, you can enjoy an ingredient-driven beverage program, a top-notch culinary experience and unparalleled views of the Lake and Downtown within a modern designed space. VU is a year-round rooftop with outdoor terraces and enclosed spaces. Outdoor seating is on a first-come, first-serve basis. Due to weather or limited availability, seating may be indoors.
Everyday begins at Dawn and we invite you to begin yours with us! At Dawn A.M. Eatery we offer an array of southern inspired dishes, cocktails, and bakery items that will delight the senses. Our goal is to bridge generations through recipes in our vibrant yet comfortable space nestled in the historic Hyde Park Neighborhood. Just steps from the Museum of Science and Industry, 57th street beach, and the new Obama Presidential Center let Dawn become your next favorite dining destination!
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s Loop, River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
A restaurant in the heart of Bridgeport , that offers artisanal New Mexican cuisine, inspired by Mexico City and Puebla's gastronomy. These flavors are present in our award-winning mole; our tacos prepared with colorful handmade tortillas; a tapas-style menu fit for all palates: vegans, vegetarians, and pescatarians; and deliciously-fresh cocktails sweetened with agave. $3.50 Taco Tuesdays and the make El Taco Azteca -bridgeport a must-try restaurant. The restaurant is owned by Chef Carlos Garcia, who has been featured on Block Club Chicago, Chicago’s Best, and the Chicago Tribune. Chicago su -time ,The best mole
The Fillmore Chicago blends contemporary American and classic Italian cuisine in a stylish mid-century dining room, reflecting the building's timeless architecture. The inviting bar offers a selection of signature drinks and classic cocktails, perfect for any occasion.Whether you're enjoying a satisfying lunch from the all-day menu, unwinding with weekday happy hour specials, or indulging in a leisurely weekend brunch, The Fillmore has something for everyone.Parking validation is available for guests dining on weekdays after 3 p.m. and weekends at the 172 W Madison St. parking garage—just $5 for 5 hours of parking, ideal before catching a show in the Theatre District.Guests can also park for free after 4 p.m. on weekends and weeknights with a $25 meal purchase. Please bring your parking slip for validation at the restaurant. Not valid for valet parking.
Chez Cindy's, où le décor change au gré de l'environnement extérieur, on ressent une légèreté et un espace qui évoquent une maison de plage des Grands Lacs. Au-delà de son impact sur le menu et les breuvages offerts, le changement des saisons se voit reflété dans le ciel, le parc et le paysage urbain de Chicago, naturellement absorbé dans l'ambiance sur le toit. Léger et frais, le menu est servi en portions plus grandes, encourageant ainsi un partage naturel renforcé par la présence de tables de pique-nique, de comptoirs au bar et du coin salon. L'équipe culinaire puise son inspiration des fermes locales et des saveurs du Midwest et des Grands Lacs. Des cocktails classiques, préparés de façon créative en plus grands formats, s'allient aux menus saisonniers.
Veuillez noter que les réservations s'appliquent uniquement pour les repas. Pour des cocktails et des bouchées, vous pouvez vous présenter à tout moment. Les aliments et les boissons qui proviennent d'ailleurs ne sont pas permis.
JOIN US AT LIPS CHICAGO FOR THE #1 DRAG SHOW CHICAGO'S ONLY TRUE LA CAGE DRAG SHOW PALACE EXPERIENCELips is the Ultimate in Drag Dining! Dinner, Drinks, and Fabulous Entertainment!SHOW SCHEDULEThursdays - The Divas ShowFridays - The Glamour GirlzSaturday Afternoon - Dragalicious BrunchSaturday Dinner - Glitz and GlamSunday Afternoon - Dragalicious Gospel BrunchPER PERSONThursday - $36.95(3 Course Dinner & Show Package)Saturday Brunch - $45.95(Includes All-You-Can-Drink Mimosas, Champagne, or Bloody Mary's and Entrée)Friday & Saturday - $52.95(3 Course Dinner & Show Package)Sunday Brunch - $45.95(Includes All-You-Can-Drink Mimosas, Champagne, or Bloody Mary's and Entrée)*Pricing above does not include drinks, tax, or tip.
