Best Vegan Restaurants in Southwest

Diego was fantastic and a very attentive server. The food and drinks were top tier!

My wife, myself and two friends had our first lunch of 2025 here and had a great experience.

We had the best time enjoying the Tasting Menu. Every single course was flavorful, different, and exciting. The Amuse Buche, currently a cumin and truffle macaron topped with kaluga caviar was an incredible start to the meal. The Achapam rose cookie or the Lychee Coconut ceviche may have been my favorite courses, they were so light and refreshing and flavorful with interesting notes that were fun to discuss with the other people in our party. I have to mention the absolute decadence that is the Paneer. I would absolutely order it over and over again, the texture is so soft and smooth and its sauce was clean the plate with naan worthy. Our server, JP, did a wonderful job walking us through each course and explaining the concepts of the restaurant and creation of dishes, as well as talking through cocktail flavors, and taking extreme care of me with Food Allergies. The restaurant is so beautiful and detailed, with tiny bits of intricate decor everywhere you look. Try the Zaffran cocktail, you won’t regret it!

Today I had the pleasure of dining at State Fare Memorial and tried their “Birria” Grilled Cheese – an absolute masterpiece! The combination of gooey cheese, perfectly toasted bread, and flavorful birria was out of this world. To top it all off, our waitress, Yara, made the experience unforgettable. She was incredibly attentive, friendly, and made sure everything was perfect from start to finish. The food was phenomenal, and the service was just as awesome. Can’t wait to come back for another bite!

Good place for date night. The calamari appetizer was amazing!