Maurice Daaboul and family’s Byblos is the Boston area’s premier eatery since 1996 for authentic, homemade Lebanese cuisine. Located in the heart of Norwood, Massachusetts, Byblos offers all the best features of Lebanese dining, including a large hall where feasts are laid out in traditional Lebanese Maza style to the tune of live Arabic music and oriental belly dancing. At Byblos we pride ourselves on bringing freshness, authenticity and service to our valued customers.
At Lower Mills Tavern, we strive to make this place feel like home to all – Whether that be during game day, date night, or a quick drink after work. We are a Dorchester-local tavern with a strong passion for community and fresh, locally sourced ingredients. We offer live music 2 nights per week as well as $1 oysters on Monday, wood-fired pizzas, Salads, Seafood, Steaks and much more.Our delicious seasonal menus are sure to have menu items specially catered towards any dietary need (ex: gluten-free, vegan, etc.). Voted Best Neighborhood Restaurant in Boston (Dorchester; Boston Magazine) We are located in the heart of Lower Mills right down the street from our two sister restaurants Yellow Door Taqueria and Madre Osteria & Bar - perfect spots to grab a drink before or after your reservation!
L'Abby Park est un restaurant idéalement situé à East Milton Square et spécialisé dans la cuisine américaine moderne faite des meilleurs ingrédients et fruits de mer. Premier restaurant à Milton (Massachusetts) doté d'un bar complet depuis les années 1800, l'Abby Park est l'endroit idéal pour organiser des évènements spéciaux ou des rassemblements spontanés. La salle Adams est disponible pour des réceptions privées et peut accueillir jusqu'à 35 personnes. Entièrement personnalisable avec un téléphone de conférence et doté d'une télévision à écran plasma discrète, la salle Adams est idéale pour des rendez-vous personnels ou professionnels.
Twenty 8 Food & Spirits is an upscale restaurant & bar featuring regional, sustainable American cuisine with a modern flair that utilizes an exhibition style stone hearth oven to create flatbreads, appetizers and light entrees.
