Best Vegan Restaurants in Forth

The best lamb ribs. Absolutely delicious, melt in your mouth!

All dishes amongst 4 people were excellent. 2 pasta dishes, chicken marsala and also calamari and a beautiful fresh crisp salad. Tiramisu is always spot on. Coffee with pistachio biscotti sealed a great lunch.

I had been longing to dine at Felix since they opened, and the experience really hit every mark. My friend and I loved the music, the food, and the ambiance. I personally enjoyed the serving size of my pasta dish (not too large), which left the perfect amount of room for dessert. I’ve already recommended Felix to several friends and I will definitely be visiting again.

My partner and I were visiting his daughter in Launceston and we really struggled to find a restaurant in the period so aptly titled the festive perineum. I used trip advisor to search for the quality places to dine and although Diverge landed 12th on the listing, it had received rave reviews in the previous two weeks, so we booked. The food was outstanding with a genuine focus on Tasmanian produce, wine and sparkling wine. Staff were fun and generous with their time with all patrons. This place is a sleeping giant. Don’t be put off that it’s attached to a hotel. It’s good!!! Really bloody good!!!

Today we had a beautiful Christmas Day lunch at The Terrace Restaurant - Country Club Tasmania. It was THE BEST meal we have ever had! There was a wide variety of breads and dips to start with, followed by amazing entrees including Octopus Salad, Salmon Sashami, Prawns and Lobster Salad. The mains were Mandarin Glazed Duck and delicious lamb accompanied by Hassleback potatoes, vegetables and salad. All were generous share plates except for the desserts where you were given a choice between Christmas pudding or a delicate berry meringue terrine. I am coeliac and vegetarian which I had put down in the initial booking info but sometimes when you eat out there are difficulties but not at this place. I was so impressed with the staff’s awareness and attention and care, the choices I had, the great variety of flavours including tasty dips and gluten free breads, mushroom and truffle risotto, salads, vegetables, cauliflower steaks to list a few. All plates were generous servings and beautifully presented. Overall the quality of our meals were outstanding, brilliant chefs with very friendly, gracious staff. The restaurant was tastefully decorated and had a very relaxed atmosphere with lovely views outside to the bush/ mountains beyond. We would definitely love to have Christmas here again!