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Best Vegan Restaurants in Tecumseh

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6 restaurants available nearby

A photo of Joe Muer Seafood - Detroit restaurant
4.6
Exceptional(5989)
Price: Very Expensive
• Seafood • Detroit
Booked 34 times today
Welcome to Joe Muer Seafood, Detroit's premiere seafood restaurant. We proudly continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service, and the best riverfront views in Detroit. **Please review our DRESS CODE prior to arrival**Business casual/Professional attire is required in all areas of the restaurant for all guests. Please avoid the following items: work out or athletic gear including jerseys, yoga pants/shorts and leggings, hooded sweatshirts, graphic t-shirts, tank tops, distressed jeans, cut off/denim shorts, sport or open toe sandals, hats, caps or visors of any kind, visible undergarments.
A photo of MAZAAR (south) restaurant
4.8
Exceptional(477)
Price: Expensive
• Lebanese • South Windsor
Booked 2 times today
Mazaar, true to its translation, "a place you must visit". Mazaar offers a blend between an authentic and fusion Lebanese cuisine in a comfortable yet energetic atmosphere. We at Mazaar combine friendly service with an extensive menu, offering a wide variety of fresh Lebanese entrees and appetizers.Lebanese food's rise to popularity is not only due to its wonderful flavour, but for its health promoting properties as well. This healthy alternative is being embraced by many, including vegetarians in particular thanks to the number and variety of vegetarian dishes such as fattoush salad, tabouleh, hummus and baba ghanouj.In the true spirit of the Lebanese food, Mazaar welcomes you like close friends at a dinner gathering, and invites you to experience our fresh, healthy and flavouful Lebanese cuisine.
A photo of Selden Standard restaurant
4.8
Exceptional(106)
Price: Very Expensive
• Contemporary American • Detroit
Booked 47 times today
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
A photo of Freya restaurant
4.7
Exceptional(46)
Price: Very Expensive
• American • Detroit
Booked 9 times today
Freya is a multi-course dinner restaurant focused on executing the points of service at upper echelon restaurants in larger markets while ditching the pomp and circumstance traditions that make regular people feel out of place. The last several years have been extremely challenging for most people. We feel strongly that great food, great drinks, and great hospitality are things everyone deserves. Especially you.We offer a multi course menu and can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions
A photo of Takoi restaurant
4.8
Exceptional(33)
Price: Expensive
• Thai • Detroit
Booked 22 times today
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
A photo of Cork & Gabel restaurant
4.7
Exceptional(232)
Price: Moderate
• Comfort Food • Detroit
Booked 20 times today
Cork & Gabel, a restaurant fusion of Irish, Italian, and German cuisine, opened in 2018 in Detroit's Corktown district. We are known for our use of modern techniques on old school classics. European comfort food is a staple at Cork & Gabel. We pride ourselves on being a scratch kitchen, sourcing and using Michigan vendors including farmers and small business. Fresh is key when it comes to providing a great experience and we make everything we can fresh and in house.

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