Best Vegan Restaurants in The Colony

First time for our group to be here. Wonderful experience. Our waiter, Olivia, was attentive and friendly but not overly so. Everyone’s meal was well prepared and presented and tasted great. All expectations were met!

My husband and I went for our 20th anniversary. Everything was amazing. Our table was ready soon after we arrived, the staff was great, the food was melt in your mouth perfection. We will definitely visit again.

We frequent True Foods Kitchens on our travels because they are so great with modifications. This branch was the BEST I have experienced. We had a wonderful server. She was not too familiar with the ingredients used in the dishes, nor was she familiar with my food group sensitivity, but she was so kind and took notes to make sure my needs were addressed. And they were! I stuck to a side of steak, salmon and roasted sweet potatoes with salt and pepper just to keep things simple for everyone. And their salmon and steak were fantastic. Tasty. Tender. And cooked to perfection. The steak was cooked in strips but extremely tender and delicious. I was pleasantly surprised! I think the roasted sweet potatoes were the only things that fell short. They looked roasted but were mushy in the inside. The usual issue with roasting orange fleshed yams. I guess I would have expected a restaurant of this quality to be able to level it up. But that’s ok! It still tasted great, cooked with onions. And I was so impressed that they were able to accommodate all my needs and serve everything to a high standard! I look forward to dining here again.

My group of four had a fantastic time at The Westin Snowbriar: Snowglobe Experience. We've been to several of these, and the value was fantastic. Additionally, it was quiet and lovely having the patio to ourselves. Will definitely look to book it again for next year!

We were seated promptly on the far end of the restaurant overlooking the lake. We ordered a couple of cocktails, and they were good. The curry leaf chicken kebabs and the truffle and wild mushroom kulcha were really tasty appetizers. The kebabs were flavorful and juicy. For the main course we had the fenugreek paneer, kerala beef fry and the seafood moilee. For dessert, we tried the carrot halwa cake. Everything turned out great. Our server Emma was attentive. We had a very good experience at Windmills.