Best Vegan Restaurants in University Circle

Excellent experience at Valerio's. Food was fantastic. Veal Osso Bucco was expensive but delicious with a capital D. The appetizer of buffalo mozzarella with marinated cherry tomatoes was very good and a nice change from just sliced tomatoes. Tables are pretty close together. Se,vice was excellent. Highly recommend. We will return.

We celebrated my MILs birthday with a lovely dinner here. The staff were incredible kind and attentive. The food was fabulous! Such a cute place. We will definitely return.

After several days of overpriced fancy downtown food, this place was an oasis of moderation. The menu was varied and easy to navigate. The Tour of Lebanon app was an easy and delicious way to sample the food. We followed that up with our favorite, the shawarma, of course. We would take business clients with us next time.

Fantastic all around! Beautiful and gothic atmosphere- so unique! Amazing drinks and food! Like nothing we’ve ever had before! And the murder mystery story in the menu was such a fun touch! We loved it so much!!

I enjoyed an exceptional dining experience at a recommended restaurant; Fahrenheit... The decor, cuisine, and service were outstanding—I truly struck gold tonight! Here’s how it went. Fahrenheit opens with a small loaf of focaccia that sets the bar high: served warm, accompanied by honey, truffle oil, and olive oil subtly spiced with chili pepper flakes. Each bite of this rich, aromatic bread hints at the culinary creativity to come. When I requested fresh-squeezed lemonade, they delivered with a perfectly tart and refreshing glass—a gesture that signals the level of hospitality here. The best places always accommodate, and Fahrenheit makes it effortless. Their take on Mexican street corn? A reimagined soup, velvety like a corn chowder but brimming with depth. Corn, sour cream, shaved parmesan, bacon, and a medley of onions, cilantro, jalapeño, and spices—all come together in a luscious blend that’s as visually appealing as it is bold in flavor. For the main course, I opted for the Vietnamese Pork Chop. The meat was tender and flavorful, and when paired with the lemongrass fried rice and sautéed mango, the plate became a playground of textures and flavors, striking that perfect balance between complementary and contrasting. Imagine the thrill of fireworks on your taste buds. Despite a satisfying meal, the dessert menu was too tempting to ignore. I decided to linger, making space for the Sizzling Blueberry Cobbler. Served warm with a cornmeal cake biscuit, sweet blueberry compote, vanilla bean gelato, and a bourbon-brown sugar Chantilly, this dish crowned the meal in indulgent style. Garnished with edible flowers, it was almost too beautiful to eat—almost.