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Meilleurs restaurants végétaliens à Wantagh

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16 restaurants disponibles à proximité

Une photo du restaurant Bluebird Kitchen
4.7
Exceptionnel(145)
Prix : cher
• Américaine • Merrick
Réservée 8 fois aujourd'hui
We are a restaurant from Chef Albert DiMeglio known from Barano and Rubirosa, that simply wants to be your neighborhood kitchen. A place where everybody knows your name and serves you a thoughtful menu of exactly what you want, and let’s be honest, what you need. We love to do it in a buttoned up, polished way, with lets say… our hair down!We want to be there for your first dates, family gatherings, business dinners, great parties from 20 to 100, or just that craft cocktail you needed at the end of your day.Happy to be recognized as Newsday's Feed Me top 100 and Long Island Herald's choice awards finalist.
Une photo du restaurant American Beauty in the Park
4.8
Exceptionnel(172)
Prix : cher
• Américaine • Massapequa
Réservée 5 fois aujourd'hui
From the hearts that brought you American Beauty Bistro in Massapequa and American Beauty Bar and Grill in Bellmore, comes the long awaited 3rd location in the heart of Massapequa Park - American Beauty in the Park. Centrally located on Park Boulevard, American Beauty in the Park brings the same charm, character and hospitality our guests have come to love, with an updated, more mature setting. Bringing with them renowned Chef Johnny "Pasta" Orphanos, to create an elevated culinary experience not offered anywhere else on the block. World Class and Rare wines will be offered to our guests, alongside Craft Cocktails for every palette. We look forward to welcoming you to the newest addition to the American Beauty Family!
Une photo du restaurant Brasserie
4.8
Exceptionnel(304)
Prix : raisonnable
• Française • Massapequa
Réservée 10 fois aujourd'hui
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
Une photo du restaurant Garden Social Beer Garden & Kitchen
4.7
Exceptionnel(265)
Prix : cher
• Brasserie en plein air • East Meadow
Réservée 3 fois aujourd'hui
Our Mission is to create the worlds best Craft Beer Garden and Kitchen supporting local and regional brewers where customers can relax and enjoy each other's company through community, music, food, and spirits. Our Chef has created a simple yet sophisticated menu spanning American, Italian, Asian and Latin inspiration. You can call to make reservations for tables under 6 people. 516 750 5338.
Une photo du restaurant True Food Kitchen - Garden City - Roosevelt Field
4.4
Génial(433)
Prix : raisonnable
• Américaine • Garden City
Réservée 6 fois aujourd'hui
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Garden City guests leave feeling energized, satisfied and most importantly, feeling great. Located at Roosevelt Field in Garden City, next to Abercrombie Kids on the west side of property at the Main Entrance. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Une photo du restaurant Small Batch
4.7
Exceptionnel(2753)
Prix : cher
• Américaine • Garden City
Réservée 22 fois aujourd'hui
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Une photo du restaurant Red Salt Room by David Burke
4.7
Exceptionnel(1130)
Prix : très cher
• Américaine • Garden City
Réservée 12 fois aujourd'hui
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
Une photo du restaurant Revel Restaurant and Bar - Garden City
4.6
Exceptionnel(1787)
Prix : cher
• Américaine • Garden City
Réservée 24 fois aujourd'hui
Revel Restaurant & Bar features an American Cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors. We offer fresh seafood, prime black angus beef, a variety of outstanding appetizers, organic salads and fresh pasta dishes with appetizing options for every palate. We are proud to announce that we have received many awards and accolades including the winner of the FIVE STAR DIAMOND AWARD by the American Academy of Hospitality. Join us for a great dining experience with attention to detail.
Une photo du restaurant 317 Main Street
4.7
Exceptionnel(1659)
Prix : raisonnable
• Pub Gastronomique • Farmingdale
Réservée 20 fois aujourd'hui
Chef Eric LeVine uniquely weaves local cuisine into an American Grill, setting himself and “317 Main Street” apart from the many restaurant choices on Long Island. The two time “Chopped” Champion, Chef Eric LeVine is bringing his talents to Farmingdale, a growing destination spot for great food, distinctive cocktails and unbeatable entertainment. For a one of a kind experience, reserve a seat at the Chef’s Table. Watch Chef Eric as he entertains you with his creativity, humor and passion for fresh local food. Craft Cocktails are a favorite at “317 Main Street” where trendy meets fresh. Served up by the best trained mixologists, our cocktails will leave you impressed and quenched.
Une photo du restaurant King Bar by David Burke
4.7
Exceptionnel(225)
Prix : cher
• Américaine • Garden City
Réservée 5 fois aujourd'hui
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.Breakfast: weekdays 7am-11am, weekends 7:30am-10:30amLunch: Wednesday to Saturday, 12pm-4pmSunday Brunch: seatings 11a-12p (Reservations Required)Dinner: Nightly, 4pm-10pm(516) 877-9385 Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.
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