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Meilleurs restaurants végétaliens à Westwood

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176 restaurants disponibles à proximité

Une photo du restaurant LULU - Los Angeles
1. LULU - Los Angeles
4.8
Exceptionnel(166)
Prix : raisonnable
• Californienne • Westwood
Réservée 40 fois aujourd'hui
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
Une photo du restaurant Emporium Thai
2. Emporium Thai
4.8
Exceptionnel(95)
Prix : raisonnable
• Thaï • Westwood
Emporium Thai has been voted one of the 100 best Thai Restaurants in the US. Family-owned and operated, we have shared the wonderful flavors of authentic Thai food with our customers since 2000. We can't help it: Cooking is in our genes. Supis Sungkamee, our 88 year-old mom, bore 12 children in Southern Thailand and instilled in us a passion for authentic Thai cooking. In 1990, she won a lottery for a U.S. green card which allowed our family to become US immigrants and eventually US citizens. We are blessed and grateful to be able to share our family's recipes. Emporium Thai has become a favorite destination for those who appreciate fine Thai cuisine. Just like Mom and Dad did back in Thailand, Emporium Thai Cuisine uses only the finest ingredients bought locally. Our mission is simple "To create such a memorably wonderful Thai dining experience that you'll want to return to Emporium Thai often, and rave about us to your friends". We look forward to serving you soon.Khob-Kun-Krub
Une photo du restaurant Gracias Madre - West Hollywood
3. Gracias Madre - West Hollywood
4.7
Exceptionnel(6619)
Prix : cher
• Mexicaine • West Hollywood
Réservée 55 fois aujourd'hui
La mission du Gracias Madre est de célébrer et de servir la présence de cette mère omniprésente, dans les cœurs comme dans la terre, et de tous ceux qui nourrissent cette terre. Le restaurant sert une cuisine inspirée des cuisines du Mexique, faite à partir d'ingrédients biologiques cultivés localement. Venez prendre place à la table de l'amour. L'idée du Gracias Madre provient des visites des familles mexicaines des employés du restaurant. La mission est double : proposer une nourriture mexicaine biologique aux communautés à proximité et honorer ces mères mexicaines qui travaillent sans relâche dans leurs cuisines, souvent seules avec leurs enfants, pendant que leurs maris travaillent en Californie. Inspiré par quelques-unes des recettes de ces familles et de l'amour maternel, le Gracias Madre sert la cuisine de la chef Chandra Gilbert, faite à partir de produits biologiques provenant de fermes locales, pleine de saveurs et d'amour. Une sélection de cocktails à base d'agave du chef des boissons Jason Eisner agémente le menu.
Une photo du restaurant Catch LA
4. Catch LA
4.6
Exceptionnel(10257)
Prix : cher
• Fruits de mer • West Hollywood
Réservée 137 fois aujourd'hui
Catch LA combines its iconic seafood and sushi program, flown in from Tokyo's Toyosu Market, with Catch Steak's renowned steak program. The menu, served in a streaming, shareable style, features signature dishes like the Catch Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster alongside a curated collection of the world's best steak cuts and Japanese Wagyu cooked tableside on a hot rock. Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, the retractable rooftop haven offers a lively atmosphere, excellent service, and a unique, open-air dining room with breathtaking views of downtown Los Angeles and the Hollywood Hills.
Une photo du restaurant Ardor
5. Ardor
4.6
Exceptionnel(773)
Prix : très cher
• Américaine • West Hollywood
Réservée 9 fois aujourd'hui
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
Une photo du restaurant Kusaki
6. Kusaki
4.8
Exceptionnel(103)
Prix : cher
• Végétarien • Ouest de Los Angeles
Réservée 1 fois aujourd'hui
Experience the first and only vegan omakase in Los Angeles, recognized as America’s Best Fine Dining Restaurant and Best Vegan Restaurant. Led by our 2024 Chef of the year, Head Chef Pearl Steffie, we specialize in omakase entrusting the chef to curate an unforgettable culinary journey.Enjoy 10-course menu for $65 or a 15-course menu for $95 paired with our carefully selected wine, beer, sake and handcrafted cocktails. We proudly accommodate all dietary needs, with a special focus on gluten-free and celiac friendly options.
Une photo du restaurant The Butcher's Daughter
7. The Butcher's Daughter
4.7
Exceptionnel(179)
Prix : raisonnable
• Américaine • Venice
Réservée 54 fois aujourd'hui
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
Une photo du restaurant Toca Madera - West Hollywood
8. Toca Madera - West Hollywood
4.4
Génial(3143)
Prix : cher
• Mexicaine • West Hollywood
Réservée 17 fois aujourd'hui
Toca Madera, qui se traduit par « toucher du bois » est un espace intime de 120 places qui propose une approche créative de la cuisine traditionnelle mexicaine conçue par le chef exécutif Raymond Alvarez. Le chef Raymond dit de son approche culinaire qu'elle reflète « une cuisine de quartier de qualité »; elle est influencée par les saveurs latines traditionnelles, la formation classique du chef et offre des plats ravissant les enfants. Proposant un éventail d'options pour tous les gourmets, le menu du Toca Madera propose une gamme de plats à partager faits d'ingrédients locaux de la ferme. Une attention toute particulière est portée aux ingrédients organiques et le menu comprend aussi des options végétaliennes et sans gluten. Des ingrédients frais de la ferme et de saison sont aussi la base d'une vaste liste de cocktails. Doté d'un bar de 30 mètres fait du quartz crystallisé de l'île, le Toca Madera offre les meilleures tequilas et mezcals, ainsi qu'une sélection changeante des vins les plus intéressants du monde.
Une photo du restaurant The Butcher's Daughter - West Hollywood
9. The Butcher's Daughter - West Hollywood
4.6
Exceptionnel(171)
Prix : raisonnable
• Américaine • West Hollywood
Réservée 37 fois aujourd'hui
The Butcher’s Daughter West Hollywood is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse,” located in the heart of one of LA’s most iconic and vibrant neighborhoods. We treat fruits and vegetables with the same care a butcher would meat—chopping, filleting, and carving fresh produce into healthy vegetarian dishes, while pressing them into vibrant, refreshing juices. Led by our Culinary Director Richard Rea, our seasonal menu is 100% vegetarian, with many vegan and gluten-free options, all crafted from in-season ingredients that nourish and delight. With an exceptional selection of wines, craft cocktails, and mocktails, we also offer take-out and delivery. Join us for breakfast, lunch, dinner, or weekend brunch, and immerse yourself in our lively atmosphere, featuring live music on Fridays and happy hour specials. As a proud winner of OpenTable’s Diner’s Choice award, we invite you to discover why we are a cherished favorite in WeHo's dining scene.
Une photo du restaurant Osteria Vera- Pecorino Restaurant
10. Osteria Vera- Pecorino Restaurant
4.8
Exceptionnel(1258)
Prix : cher
• Italienne • Brentwood
Réservée 18 fois aujourd'hui
"Pecorino: This newcomer from two former Toscano employees is one of the most exciting new restaurants of the year, serving one of the most refreshingly original and authentic Italian menus in the city. Bravo!""Angeleno Magazine""Choose any dish on Pecorino's menu and travel through Italy while dining! Raffaele will cook your spaghetti "Cacio e Pepe" or "Carbonara" just like the best restaurants in Rome would offer. The "Branzino stuffed with artichoke will make you feel you are in Capri again, the veal chop with Porcini will take you straight to Abruzzi. The strawberry almond cookies "Millefoglie" &the Pecorino cheeses cannot be missed. Ask Mario or Giorgio to suggest their favorite Italian wines and your dining experience can only be duplicated on your next visit to Pecorino (or Italy)." "LOS ANGELES MAGAZINE"

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