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Meilleurs restaurants végétaliens à NW Indy / Zionsville

Prix
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10 restaurants disponibles à proximité

Une photo du restaurant Cobblestone
1. Cobblestone
4.8
Exceptionnel(1902)
Prix : cher
• Américaine • Région n.-o. Indy / Zionsville
Réservée 29 fois aujourd'hui
Cobblestone Bar open later
Une photo du restaurant The Loft at Traders Point
2. The Loft at Traders Point
4.7
Exceptionnel(3969)
Prix : cher
• Biologique • Région n.-o. Indy / Zionsville
Réservée 54 fois aujourd'hui
The Loft at Traders Point est le seul restaurant de ferme bio de l'Indiana. Il sert le dîner, le souper ainsi que son brunch primé le dimanche. Le menu comporte des fromages, des yaourts et des glaces primés, du boeuf 100% nourri à l'herbe, ainsi que du poulet et du porc élevés sur pâturage. The Loft at Traders Point est fier de servir d'autres aliments frais issus des producteurs et des artisans locaux. L'équipe en cuisine utilise des herbes et des légumes cueillis à la main dans le propre potager de l'établissement. Vous pourrez par ailleurs profiter d'un concert pour le souper chaque vendredi ! The Roost peut accueillir des événements privés et personnalisés dans la salle de réception privée avec vue sur la ferme. Le vendredi soir, de juin à août, le restaurant sert également un dîner en plein air sur la terrasse* avec de la nourriture, un concert et un marché de producteurs, sur la pelouse du jardin et la terrasse, à côté du jardin bio ! * L'établissement accepte les réservations à l'intérieur du restaurant The Loft mais pas pour les soupers en plein air sur la terrasse.
Une photo du restaurant Culinary Dropout – Indy
3. Culinary Dropout – Indy
nouveau
4.6
Exceptionnel(114)
Prix : raisonnable
• Américaine • Washington Township
Réservée 95 fois aujourd'hui
Culinary Dropout serves classic meals done right. With crowd favorites like our pretzel bites and provolone fondue, 36-hour pork ribs, and our famous fried chicken drizzled with honey you’ll want to taste everything. Thirsty? Wash it all down with an ice-cold craft beer or a killer house-made cocktail. And don't forget to stick around for free live music with a laid-back vibe. Culinary Dropout is for anyone who loves damn good food and drinks.
Une photo du restaurant Blue Sushi Sake Grill - Indianapolis
4. Blue Sushi Sake Grill - Indianapolis
4.8
Exceptionnel(829)
Prix : raisonnable
• Sushi • Castleton / Keystone Crossings
Réservée 60 fois aujourd'hui
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Une photo du restaurant Upland Brewing 82nd Street
5. Upland Brewing 82nd Street
4.2
Génial(120)
Prix : raisonnable
• Américaine • Castleton / Keystone Crossings
Réservée 10 fois aujourd'hui
UPLAND ON INDY’S NORTH SIDEWe took a pinch of lovable Bloomington quirkiness & a dash of Indianapolis culture to create a relaxing an cozy place to go for a remarkable craft beer & dining experience on the north side of Indianapolis. Spring through Fall, take a seat on our patio where both human & dog children are welcome.Our tap list is fresh and always rotating with Upland classics, seasonal favorites, award-winning sour ales, and small-batch innovations. Pair your pint with a carefully crafted menu item featuring locally sourced ingredients and plenty of creative gluten free, vegan, and vegetarian options. Located between Keystone at the Crossing and Castleton Square Mall, Upland 82nd Street is the perfect spot for weekday lunch, after work beers, or a shopping trip fuel stop.
Une photo du restaurant Rusty Bucket - 86th & Ditch
6. Rusty Bucket - 86th & Ditch
4.8
Exceptionnel(570)
Prix : raisonnable
• Américaine • Broad Ripple / Meridian – Kessler
Réservée 15 fois aujourd'hui
Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
Une photo du restaurant Flower Child - Indianapolis
7. Flower Child - Indianapolis
(0)
Prix : raisonnable
• Américain Contemporaine • Washington Township
We’re on a simple, soul-satisfying mission to spread positively delicious vibes and healthy food in Indianapolis. Whether you’re craving a taste of our bowls, grains, greens and wraps or looking to refresh with our flavored lemonades, kombucha or organic wine and beer, we’re here to take you to a happy place. We make every last bite on the Flower Child menu from scratch, using farm-fresh ingredients from close to home. That’s our promise to you, whether you’re vegan, paleo, gluten-free or just hungry.
Une photo du restaurant Upland Brewing Co - Clay Terrace
8. Upland Brewing Co - Clay Terrace
4.5
Génial(40)
Prix : raisonnable
• Américaine • Carmel / Westfield
Réservée 14 fois aujourd'hui
Our brewpub fare brings the best that the land has to offer, crafted and served by the people who are downright close to the salt of the earth. Chef-created, seasonal menus filled with locally sourced ingredients and just-from-scratch recipes reflect the same artisan approach we bring to our beers.We’ve produced quality beers over the years by challenging and refining our craft, not by appeasing trends. Discerning taste, rolled up sleeves, and upholding our uniquely progressive ideals ensures our drinkers will appreciate Upland beers as much as we do. Many of our brews are unique twists on traditional recipes, while others are creations of our own imaginations. In 2006, we traded a few cases of beer for barrels from our friends at Oliver Winery, and we haven’t stopped innovating with sour beers yet.
Une photo du restaurant Canal Bistro - Mediterranean Grille
9. Canal Bistro - Mediterranean Grille
4.7
Exceptionnel(792)
Prix : raisonnable
• Méditerranéene • Broad Ripple / Meridian – Kessler
Réservée 23 fois aujourd'hui
The Canal Bistro is the realization of a dream for Mona and George Hanna. George's homeland is Egypt; Mona spent her first 23 years in Lebanon. They know Mediterranean cooking. George has been in the restaurant business for 22 years. And over the years, Mona watched her mother and grandmother cook for their big family from their own herb and vegetable gardens, learning the value of freshness in cooking.George says. "It's been our dream to open our own place, to be creative with cuisine, and to have a family business that our sons can be a part of."The Canal Bistro is that dream. "It's like you've come to one of our parties -- we've basically just moved our kitchen from home to here," they say. "We put the grill in the dining room because we want people to know that we are using top quality ingredients, and that freshness is our goal, so everything is done right in front of you."So eat up, relax, be happy. You're eating in a dream come true!
Une photo du restaurant Upland Brewing Co - College Ave
10. Upland Brewing Co - College Ave
4.5
Génial(15)
Prix : raisonnable
• Américaine • Sud Indy
Réservée 5 fois aujourd'hui
Welcome to your neighborhood beer bar & eatery. Sidle up to the bar in our Tasting Room where you can meet up with friends or make new ones. Bring your family and sit down for a leisurely meal in our dining room. Order a pitcher and cheer on the Dawgs from our speakeasy. We’ve got something for everyone.Our tap list is fresh & always rotating. We have 10 taps & a wide selection of bottles for table service or carryout. Pair your pint with a carefully crafted menu featuring locally sourced ingredients & plenty of creative options for vegetarians.

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