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Meilleurs restaurants au bord de l'eau à False Creek

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26 restaurants disponibles à proximité

Une photo du restaurant Mahony & Sons - Stamps Landing
1. Mahony & Sons - Stamps Landing
4.5
Génial(166)
Prix : raisonnable
• Canadienne contemporaine • False Creek
Réservée 1 fois aujourd'hui
Irish music. Irish food. Irish craic. Who knew an authentic Irish experience could be found in Vancouver? But an authentic Irish experience is exactly what you"ll find at Mahony & Sons Stamps Landing. We have one of the city's premiere waterfront patios as well as feature live music, world and local sports on Satellite HDTV. And, of course, every day you'll find delicious comfort food complemented by our selection of cold, Mahony sized pints, wines, and extensive selection of spirits.
Une photo du restaurant Miku Restaurant
2. Miku Restaurant
4.8
Exceptionnel(6493)
Prix : cher
• Japonaise • Coal Harbour
Réservée 154 fois aujourd'hui
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
Une photo du restaurant Provence Marinaside
3. Provence Marinaside
4.7
Exceptionnel(3373)
Prix : cher
• Fruits de mer • Yaletown
Réservée 39 fois aujourd'hui
In the trendy Yaletown district where Davie Street meets False Creek, Provence Marinaside is a great place to meet your friends on the patio or at our bar. Watch the action in the marina or on the seawall.Provence Marinaside's award-winning food, warm ambiance, and friendly service turns every meal into a special occasion. Fresh local seafood; raw oyster bar; extensive wine list; takeout; gourmet picnic basket. Dinner is served seven nights a week. Breakfast and lunch served Monday to Friday. Brunch is served on Saturday and Sunday. Afternoon Tea available by reservation. A visit to Provence transports you to the South of France without the jetlag.
Une photo du restaurant ARC Restaurant
4. ARC Restaurant
4.6
Exceptionnel(1965)
Prix : cher
• Non-specifiée • Coal Harbour
Réservée 41 fois aujourd'hui
ARC offers simply inspired, handcrafted fare in a relaxed setting. With its beautiful West Coast views, it’s the perfect place to partake of urban artisanal food created by our Executive Chef, Dana Hauser.The uniquely curved space is destined to be the spot you’ll come to meet with old friends and new. Enjoy the local in-season items on the daily fresh sheet, or gather at the Chef’s Bench. The bar features local craft beers, world-class wines and cocktails mixed to perfection. Life is complicated.Good food shouldn’t be.
Une photo du restaurant Dockside Restaurant
5. Dockside Restaurant
4.4
Génial(3816)
Prix : cher
• Régionale Américaine (Nord-Ouest) • Granville Island
Réservée 23 fois aujourd'hui
The Dockside Restaurant offers superbly prepared classic dishes in a setting like no other. Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning patio catches sunlight from morning to late afternoon. Protected on three sides it’s an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek. Recent renovations have added fireplaces and casual seating areas to this Vancouver destination.
Une photo du restaurant Social Corner Yaletown
6. Social Corner Yaletown
4.4
Génial(139)
Prix : cher
• Italienne • Yaletown
Réservée 92 fois aujourd'hui
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Une photo du restaurant Tap & Barrel • Bridges
7. Tap & Barrel • Bridges
4.5
Génial(1312)
Prix : raisonnable
• Canadienne • Fairview
Réservée 29 fois aujourd'hui
Tap & Barrel Bridges merges Bridges’ legacy with Tap & Barrel’s philosophies, bringing the best of both to this iconic location on Granville Island.Enjoy some of the best views in Vancouver from our two-story restaurant with large waterfront patios. Our menu features next level comfort food with the addition of Bridges classics that have been reinvented with a Tap & Barrel twist.
Une photo du restaurant TAP & BARREL - Convention Centre
8. TAP & BARREL - Convention Centre
4.4
Génial(790)
Prix : raisonnable
• Canadienne • Coal Harbour
Réservée 47 fois aujourd'hui
Situé au Vancouver Trade & Convention Centre West, dans le quartier de Coal Harbour, au centre-ville de Vancouver, notre restaurant offre certaines des plus belles vues de Vancouver ! Savourez des plats réconfortants élevés ainsi qu'un vaste menu de boissons tout en profitant de la vue imprenable sur Burrard Inlet et North Vancouver. Nous sommes favorables aux familles avec un menu complet pour enfants en plus de menus sans gluten et à base de plantes. Nous avons hâte de vous accueillir !Si vous êtes intéressé par un dîner privé, nous disposons d'une spectaculaire salle privée au bord de l'eau, appelée Barrel Room, surplombant la crique.
Une photo du restaurant Rogue Kitchen & Wetbar
9. Rogue Kitchen & Wetbar
4.4
Génial(981)
Prix : raisonnable
• Internationale • Gastown
Réservée 6 fois aujourd'hui
Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors. Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave. Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss. Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.
Une photo du restaurant Five Sails Restaurant
10. Five Sails Restaurant
4.6
Exceptionnel(1996)
Prix : très cher
• Française • Downtown
Réservée 28 fois aujourd'hui
Proprietors, Chef Ernst Dorfler and Gerry Sayers invite you to experience their unforgettable combination of breathtaking views of Vancouver, fresh and fabulous 4 Diamond award winning cuisine and gracious hospitality in their beautiful, private restaurant located inside the Pan Pacific Vancouver.The Five Sails features world class dining in an unmatched setting with stunning views of the water, mountains, and Stanley Park. There is an intimate private dining room for up to 20 guests, a chic bar/lounge area with modern fireplace and the addition of cozy, elevated booths for more relaxed dining. Proprietors, Chef Ernst Dorfler and his wife Gerry Sayers offer their hands on attention to detail with beautifully presented continental cuisine on their seasonal a la carte menu, vegetarian menu & Chef's Tasting menu with wine pairings selected by Sommelier, Ramon Fresneda.

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