Welcome to The Saint Bar & Kitchen! Formerly St Andrews institution The West Port, the Saint has recently received an extensive renovation creating cosy, modern lounge areas and a refreshed, extensive garden area so you can enjoy whatever the Scottish weather throws your way. Please note that our kitchen closes at 9pm so we cannot offer food after this time.🧒 Under 18s welcome until 10pm🐶 Dog-friendly💡 Pub Quiz Thursdays at 7pm🏃 Walk-ins welcome🍹 Bookings for food & drink and just drinks welcome📅 Contact us directly for bookings of 8 or more*For Bookings Graduation week. Please get in touch via email- Sinners@the-saint-bar.co.uk*
We are dedicated to crafting lasting memories for you and your loved ones. Whether you seek a romantic evening, a family get-together, or a joyful celebration with friends, The Godfather is the ideal destination. Indulge in the Mediterranean ambiance and allow our exceptional team to cater to your needs.
By day a family friendly pub boasting a menu that caters for every taste. Sit back in comfort and enjoy a cocktail, gossip over a bottle of wine or share a platter.As the lights go down, the music goes up and the party gets going. With an extensive drinks menu and the best DJ's in town - we are a venue not to missed.
Welcome to our family run authentic Indian and Seafood Restaurant in the heart of the royal and ancient town of St Andrews. Maisha means “working with pride.” Our aim is to introduce a truly high quality Indian and Seafood Restaurant which was created with ambition.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Join us this Valentine's Day for a romantic evening set in candlelight with cocktails, finest wines and Latin inspired dishes. Looking for something extra special, our Valentine's menu for £55pp including a bottle of wine is perfect to share. For starters dive into a Black Truffle and Mushroom Fugazetta (a decadent Argentinian-style pizza), for mains choose from our top cuts of steak plus sides, and to end on a sweet note we have a delicious berry-laden Mille Feuille with Chantilly cream.Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.
