Our a la carte restaurant at Flitwick Manor has an excellent reputation for its delicious food and fine wines.We offer a dining experience full of tradition yet contemporary in style and service. Whether you want a quick bite, quiet dinner or celebratory feast we’ll cater for all your requirements.Our chefs take great pride in serving fresh seasonal food and, coupled with their great skill and the freedom to create menus that are unique, our guests know that they’ll receive a special dining experience and food that will taste fantastic.Set in an exquisite Grade II-listed country manor house is nestled in acres of parkland. Indulge The Senses in our fabulous restaurant offering fine dining in a delightful setting, with outdoor terrace.
Set in 22 acres of stunning parkland Paris House is located on the Duke of Bedford's Estate in Woburn. Paris House blends modern culinary techniques with traditional foods to create a 6 course tasting menu. Paris House was originally built in 1878 in Paris. At the end of the 19th Century the timber framed building was dismantled and shipped piece by piece to its current home in the stunning grounds of Woburn Park. In January 2014 Paris House was bought by the businesses’ award winning Executive Chef Phil Fanning. The restaurant is managed as a family business by Fanning and his wife Claire.The restaurant’s tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available. Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
Independent & proud. Since our 2016 restoration we've believed in creating good times. Being somewhere for everyone to feel at home.From cosy pub dining, to eating alfresco on our covered, heated courtyard. A private party in our room 'upstairs' - even an overnight stay in one of seven ensuite rooms; The George makes the most comfortable of backdrops, whatever the occasion.Find our pub & inn in the pretty village of Maulden, in the heart of the Bedfordshire countryside. Nestled on the famous Greensands Ridge Walk & a 30 minute walk to the market town of Ampthill.Everything at The George is lovingly prepared onsite. Every dish fresh where possible & thoughtfully sourced.
Welcome to the Funky Monk, nestled in the heart of Epping, where the spirit of classic hospitality runs deep in our veins. Our passion lies in curating delectable seasonal British fare using time-honoured culinary methods. We proudly present an extensive array of distinctive boutique and traditional wines that continually spark conversations and intrigue among our guests.Join us for a delightful evening with your friends or that special someone. On Fridays and Saturdays, we amp up the excitement with live entertainment in our restaurant, creating the perfect atmosphere for you to groove, though we kindly request you keep your dancing feet off the tables!For an even more enchanting experience, consider reserving one of our Suites, allowing you to savour the magic just a bit longer. The Funky Monk is where cherished memories are made, so come and dine with us soon!
Pachamama est un bar et restaurant dans Marylebone qui sert des plats d'inspiration péruvienne, construits avec le meilleur de la Colombie, des produits de saison.
Notre menu reflète la diversité culinaire de la cuisine péruvienne avec un accent sur les techniques de cuisson rustique et un dévouement à l'approvisionnement en ingrédients de petits fournisseurs à travers le pays.
Le bar à Pachamama fournira des cocktail savamment fabriqués en utilisant des herbes britanniques et baies de saison. Accueil infusé Piscos mettra en vedette sur le menu et changer tous les mois.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
Contemporary, artistic and elegant, Brasserie of Light is a new destination restaurant and bar offering all day dining in a chic, Art Deco space set within Selfridges department store.
