Best Fun Restaurants in Chandler

Another great experience at the Keg. The food was amazing, steaks all around. Coupled with the sides couldn’t ask for a better meal. Service was outstanding, seemed to take care of needs before needed. Fantastic

I had been looking forward to bringing my children to Benihana for the first time for an entertaining Christmas Eve dinner experience, but did not get all of what I expected. The food was very good and so was the service and ambiance. I never had to ask the friendly and helpful server to refill water glasses. Orders were taken, plates were cleared, and desserts and drinks were delivered warmly and efficiently. What more could I expect? Well, *how* the chef prepares the food is a significant part of the Benihana experience, and this visit did not deliver in that regard. The chef seemed very much to be following a script and performing motions by rote. The food preparation was somewhat robotic, and I was disappointed that I couldn’t understand the chef much of the time due to an accent and a quiet voice vs. the background noise.. Looking around, I could see tables with chefs who seemed engaging and energetic, just as I had experienced at previously. Had this been my first visit I probably would not return - the price you pay is not worth it without the entertainment.

Everything was perfect! From the table that we requested to the excellent server to the wine and food. Your establishment knows how to make an evening out go smoothly! Thank you!

Great food and excellent service. We especially enjoyed the amazing desserts.

My wife, and our son and his girlfriend, had dinner at Shimogamo Chandler to celebrate our son’s first job. For the first time, we ate at a table, instead of at the sushi counter. Our server, Micah, was terrific. She clearly knew the restaurant, the menu, the food and the drinks. We started with an excellent sake, Ippongi Daiichi Gitai, that was presented by the bar manager, Matt. We ordered a huge assortment of mostly nigiri sushi; Madai (Sea Bream), Mejina (Opaleye Nigiri), Kamasu (Barracuda Nigiri), Kinmedai (Goldeneye Snapper), Aji (Jack Mackerel), Umi Masu (Ocean Trout), Hotate (Sea Scallop), Anago (Sea Eel), Ama Ebi (Sweet Shrimp), Baja Uni (Sea Urchin Sashimi), Santa Barbara Uni (Sea Urchin Gunkan). Micah had the chefs course our fish selections perfectly. After the sushi, we had the Hatcho Miso Duck, Yuzu Mushroom and Fried Shishito Peppers. For dessert, my son and I tried the Harvest in Uji and Matcha Hai cocktails. Everything we had to eat and drink was delicious. If I had known that they had Kakigori (Japanese Shave Ice) for dessert, I would have saved room for it. That’s one more reason to return for another meal, I guess.