Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Jersey

Best Fun Restaurants in Closter

Price
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

104 restaurants available nearby

A photo of Stern & Bow restaurant
4.7
Exceptional(1033)
Price: Moderate
• Contemporary American • Closter
Booked 27 times today
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
A photo of The Hill - Closter, NJ restaurant
4.6
Exceptional(1254)
Price: Expensive
• American • Closter
Booked 29 times today
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
A photo of Donatella's Ristorante restaurant
4.3
Awesome(901)
Price: Moderate
• Italian • Closter
Booked 16 times today
Donatella's Ristorante is located in Harrington Park, NJ.
A photo of Olar Noso restaurant
4.8
Exceptional(127)
Price: Moderate
• Mediterranean • Northvale
Booked 26 times today
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
A photo of The Oak House restaurant
4.6
Exceptional(276)
Price: Expensive
• American • Paramus
Booked 48 times today
The Oak House brings a modern take to classic American cuisine with local & seasonal daily specials & a delicious selection of premium sandwiches & entrée salads. Our gracious staff will help you choose the perfect drink from our extensive selection of wines by the glass or our signature cocktail list & local craft beer selection. High energy but comfortable, The Oak House is a place where all feel welcome. We hope to see you soon. Cheers!
A photo of Augie's Trattoria restaurant
4.4
Awesome(125)
Price: Expensive
• Italian • Harrington Park
Booked 6 times today
Welcome to Augie's Trattoria! We are a family-owned and operated BYO Italian Trattoria located in the heart of Harrington Park, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine.​We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
A photo of Mezza restaurant
4.7
Exceptional(1001)
Price: Expensive
• Mediterranean • Westwood
Booked 7 times today
Welcome to MEZZA, where our Chef Richard Puli brings the vibrant flavors of the Mediterranean cuisine to life with a modern flair! Each dish is crafted from scratch with the freshest ingredients, reflecting our dedication to culinary excellence.Our passion for flavor and freshness shines in every recipe. From Mediterranean classics to innovative American creations, every bite at MEZZA is a celebration.Step into our expanded space, where elegance meets charm. Enchanting aromas welcome you, promising a culinary journey like no other. With ample room to unwind, MEZZA invites you to savor every moment.MEZZA isn't just a restaurant; it's a recipient of numerous awards, honoring our commitment to excellence. Plus, it's BYOB, allowing you to pair your favorite wine with our exquisite dishes. We look forward to welcoming you and treating you to an extraordinary culinary adventure, where each bite is a discovery!
A photo of Leblon Steak restaurant
4.5
Awesome(215)
Price: Expensive
• Brazilian Steakhouse • Hillsdale
Booked 29 times today
Authentic Brazilian Steakhouse in the heart of Hillsdale, NJ. An unforgettable Brazilian gastronomy experience. Prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Robson Barreto. Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat.Prepare to launch for a fine dining experience you don’t want to miss. You’re in for a trip to Rio de Janeiro’s finest food scenes.
A photo of Axia Taverna restaurant
4.7
Exceptional(998)
Price: Expensive
• Greek • Tenafly
Booked 23 times today
Axia Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at Axia with its sleek, modern layout, and "powerfully inviting interior." Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into small plates and big plates. Axia features a full bar and sommelier-chosen Greek vintages. Axia received three star reviews from both the Bergen Record and Crain's New York and has been notably reviewed by the New York Times and by Zagat. Axia Taverna...for lunch, dinner, cocktails, or private events.
A photo of Let's Meat Steakhouse restaurant
4.5
Awesome(295)
Price: Very Expensive
• Steakhouse • River Vale
Booked 14 times today
Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique steakhouse experience that can provide the rich tradition of a classic steakhouse, serving the finest USDA dry-aged steaks, premium seafood, Italian specialties, and other unique flavors from around the world to our guests in a relaxed and comfortable atmosphere. To accomplish this, we have assembled an outstanding staff and use only the finest ingredients and food products.

See what locals rave about

From verified diners like you
From verified diners like you
  • AnonymousVIP
    New York City •23 reviews
    5.0
    Dined 1 day ago
    One of my girlfriends and I got together to get dinner and tried this spot out. When we arrived we parked in their parking area. We walked in and had a warm greeting from one of the servers and he was very nice. The place was very nice. We decided to sit at window and was served by the owner and we didn't even know was the owner,until a table next to us offered a job he just told them that he couldn’t take the offer because he likes the place than the other waiter told them that he is the owner. He was very nice, My friend ordered a lychee martini drink and liked it. For our meals we both got the chicken portofino split and short ribs and it was very tasty. We really enjoyed our time.
    More info
    Donatella's RistorantePrice: Moderate• Italian• Closter
    4.3
  • Christine
    New York City •1 review
    5.0
    Dined 3 days ago
    From the moment we arrived we were welcomed into a friendly atmosphere. After being promptly seated in a roomy table for our 5, Tray, our waiter introduced himself. He was friendly, listened well and was professional in taking orders, addressing questions and making us comfortable. He was attentive without hovering or rushing us. The food was amazing. It was my 2nd visit and my visiting friends absolutely loved it and want to come back. Thank you! The food & Tray made it great!
    More info
    The Oak HousePrice: Expensive• American• Paramus
    4.6
  • SarahVIP
    New York City •6 reviews
    5.0
    Dined 3 days ago
    The food was exceptional! We had the calamari, mushroom soup and arugula salad for appetizers, brick chicken and ahi tuna entrees, and a side of the bolognese. Everything was cooked to perfection, including my son’s buttered pasta with cheese! For dessert, we snagged the last piece of Xmas Eve tiramisu and it did not disappoint! The ambiance was comfortable and cozy and we felt really taken care of by the staff! Cocktails were also fantastic & we went to go back soon for live music at in bar on Thursdays! 10/10 no notes!!
    More info
    The Hill - Closter, NJPrice: Expensive• American• Closter
    4.6
  • JulieVIP
    New York City •6 reviews
    5.0
    Dined 4 days ago
    Went on Xmas eve and the food and service was fantastic. We will def be returning again!
    More info
    Stern & BowPrice: Moderate• Contemporary American• Closter
    4.7
  • Tom
    New York City •8 reviews
    5.0
    Dined 7 days ago
    Delicious food and great service. Restaurant was very energetic. We did have a nearby guest who didn’t know how to moderate her voice and really needed to consider others around her. Otherwise, staff were fast, nice and food and drinks were great.
    More info
    Olar NosoPrice: Moderate• Mediterranean• Northvale
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo