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Booked 93 times today
Booked 113 times today
Booked 148 times today
Price: Very Expensive
• Afternoon Tea • Downtown / LoDo
Booked 57 times today
Booked 12 times today
Booked 133 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMarissaDenver / Colorado •1 review5.0Dined todayDined for a special evening with my partner and we were thrilled by the entire experience. Wonderful ambiance, cozy and clean. Our chef was wonderful and the food fabulous! We were impressed by the portions, by our last course we hardly had room to finish but gosh! So good. Pork belly, hamachi + the sweet potato dish were our favorites. Definitely recommend! We will be back, menu changes every other month.More infoAlma Fonda FinaPrice: Very Expensive• Contemporary Mexican• LoHi•4.9
- SSanghoHawaii •1 review5.0Dined todayHow kind of everybody in the restaurant! It was very pleasure to have very special tastes in Denver. Thank you all!More infoBRUTØPrice: Very Expensive• Contemporary American• Downtown / LoDo•4.8
- AAAlysaAHouston •1 review5.0Dined 1 day agoWe stopped in here while in Denver awaiting our flight home. It was pretty busy for a Wednesday which was unexpected so the wait even with a reservation was a bit. But the drinks and food are super yummy and different from the average menu items. The baos were so good, the chicken was my favorite. The pot stickers were super yummy as well as the pad Thai. Overall it was a great experience.More infoLingerPrice: Expensive• Global, International• Highlands•4.7
- SSANDIVIPAustin •10 reviews5.0Dined 3 days agoDelicious apps: salad, carpaccio & focaccia. Lobster pasta & lamb ragù were spot on. Cocktails & wine were lovely. Definitely recommendMore infoTavernetta DenverPrice: Very Expensive• Italian• Downtown / LoDo•4.7
- JJulietteSan Francisco Bay Area •7 reviews5.0Dined 3 days agoOur dinner last night was out-of-sight! The Beef Tenderloin, served over mashed potatoes and with tender grilled asparagus, and a trumpet mushroom, was divine. Seriously, it was bursting with flavor, the demi glaze (brown) sauce was the perfect compliment to the savory steak, which I had cooked medium-well. It was just the right amount of pink tender, juicy, and I devoured the whole thing. Not a grizzle or fat piece on the whole cut. I usually order only beef filet's at steakhouses, but this did not disappoint! My daughter had the steak frites, served with a chimichurri sauce, and the truffle fries (delish) and she loved it. Then for dessert, we had pumpkin creme brulee and the apple cobbler with lavender vanilla ice cream. Again, every bite of dessert was consumed. The sunset view of the snow capped peaks was stunning; the server, Kenna, was attentive and excellent.More infoCenter StagePrice: Moderate• American• Longmont•4.8