Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
Le Vin Perdu is the sister restaurant to Osteria Emilia in Ashburton. Simple french bistro, rotisserie grill and wine bar, open Thursday – Sunday for lunch and dinner. The dining room, kitchen table and bar counter are bookable as well as being open for walk-ins.
The Live and Let Live inn is a prominent part of the Landscove community. Our lovely country pub, a hidden gem if you will, follows a farm to table philosophy, being supplied as much as possible for meat and vegetables from local farms such as, Anran and Stippadon.Along with other local suppliers around South Devon.Instinct is the greatest tool in our kitchen as our food is primarily cooked intensely over charcoal in our Birtha oven, or low and slow in our chef's smoker. We take the classics and make them better.
Ouvert depuis 1993, le Harry's Restaurant est un établissement indépendant, à la gestion familiale et fier de voir sa troisième génération à la tête de la gestion.
Ayant célébré son 21ème anniversaire l'année dernière, le Harry's Restaurant s'est construit lui-même avant de devenir le lieu incontournable de restauration des alentours. Il présente un restaurant convivial et animé servant une cuisine de qualité et honnête à des prix abordables. Ainsi, les plats de résistance commencent à partir de 9 £!
Affichant un esprit lié à la fameuse philosophie ''du Champs à l'Assiette'', le restaurant rassemble tous ses efforts pour apporter constamment le meilleur produit possible à votre table et afin de travailler avec des producteurs locaux fantastiques.
Toutes les viandes du Harry's sont élevées 100% à Devon et portent le certificat de qualité South West Quality Meat Certificate.
Welcome to The Elephant Restaurant The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham. Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044. Children's menu is only available at lunch for ages 10 and under.Tasting menu only available in the evening unless requested via phone in advance.
Located in the fashionable Tunsgate Quarter, The Ivy Asia Guildford is open seven days a week for lunch and dinner. Enjoy delicious Asian-inspired cuisine, incredible entertainment plus cocktails to bring a dash of drama to the evening. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside exciting new dishes and incredible vegetarian and plant-based options, there’s something to please all palates. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings or Vegetable Gyozas or large plates such as smoking BBQ Lamb Chops or Slow-cooked Pork Belly. When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes all in one unique offering. Want to stay and play late into the night? Don’t worry, we’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every
Open seven days a week and comprised of a main restaurant, terrace and a private dining room, The Ivy Exeter provides the perfect setting for any occasion.
Sample our extensive range of quality food and delicious cocktails at your leisure from breakfast until late, whether you are a local resident, work close by or are simply visiting one of Exeter’s best-loved areas.
ALL DIETARY REQUIREMENTS REQUIRED WHEN BOOKING.Booking the 'Bar' means Chef's Table which is on extra high stools by the kitchen.PLEASE ONLY CHOOSE BAR IF THESE ARE ACCESIBLE TO YOUUse the 'special request' box to denote all dietariese.g 2 x pescatarian, 1 x pregnant, 1 x GFIf unsure, please email.Stage, an immersive tasting menu experience.WEEKDAY LUNCH - 4 courses at 12:30pm - £30LUNCH FLIGHT - drinks pairings - £25WEEKEND LUNCH - 6 courses from 12:30pm - £55LUNCH FLIGHT - drinks pairings - £45DINNER - 6 courses from 6pm - £55DINNER FLIGHT - drinks pairings - £45CHRISTMAS DATES Tuesday 24th & 31st December - 6 course lunch £55Space is limited so please let us know if you plan to bring a dog, buggy or wheelchair. Stage does not provide high chairs.Please note Stage's seating utilises upcycled materials and most seats are without backs or are on high stools.Tables are required back after dinner for another party on 6pm sittings.
Shoals Seafood Restaurant is the brainchild of Sean and Sarah Perkes. Established in 2014, the once storage room for the open air seawater pool has been transformed into a unique fish lovers dream. The small family run restaurant and outside terrace provide beautiful coastal views across the bay and beyond.
