Our cozy cafe is a delightful haven where friends gather amidst the aroma of freshly brewed coffee, savoring delectable pastries and engaging in warm, leisurely conversations. Take a step into our dining room and allow us to whisk you away to a tropical paradise where contemporary tiki cocktails blend seamlessly with vibrant Latin American and Caribbean Flavors. Our culinary journey is guided by the talented Oscar Diaz, a two-time James Beard semi-finalist and our esteemed chef-owner.
Filipino Kitchen Re-Imagined by Chef Karl & Chef PaulaAt Krill, every dish tells a story-one of tradition, family, and the deep-rooted heritage of Filipino cuisine. Created by the talented Chef Karl and Chef Paula, our menu celebrates recipes that have been lovingly passed down through generations. We’re offering a taste of home, reimagined. Our mission is to elevate Filipino cuisine, bringing its vibrant flavors to the forefront in a way that feels both timeless and innovative.The heart of our team is built on family, with Dona leading as the General Manager and Evan as Bar Manager, together we strive to create an elevated dining experience for all who walk through our doors, introducing guests to the rich cultural heritage and dynamic flavors of the Philippines.Join us for an unforgettable journey through Filipino cuisine, where tradition meets modern creativity, and every meal is an experience to remember. Welcome to Krill—your new favorite Filipino kitchen, re-imagined.
Les soirées sushi vous attendent le jeudi, le vendredi et le samedi à partir de 17h00.
Dès vos premiers pas à l'intérieur du restaurant Elements jusqu'à votre dernière bouchée, cet établissement vous promet une expérience culinaire unique et exceptionnelle. Sa cuisine allie des techniques classiques ainsi que des méthodes asiatiques et européennes modernes pour rehausser les saveurs des ingrédients locaux issus d'exploitations durables. Son menu change souvent pour faire usage des produits de saison les plus frais. D'autre part, sa philosophie est bien illustrée par George Barnard Shaw qui disait : « Il n'y a pas d'amour plus sincère que l'amour de la nourriture. » De la fourchette à la bouche, le chef Michael et l'équipe du restaurant Elements vous souhaitent un agréable repas.