Douro Steakhouse is located at the Towne House in downtown Fall River, MA. Only 20 minutes from Providence, RI and 50 minutes from Boston, MA. The spot to stop in on the way to or from the Cape or Newport. Douro Steakhouse offers Portuguese inspired cuisine and offers a classic steak cut menu ranging from Filet Mignon to Dry-aged Bone in Ribeye to Wagyu Strip to our signature 38oz Tomahawk. Douro Steakhouse offers a more casual dining experience in our Tapas & Oyster Bar; enjoy Sunday Brunch or daily lunch and dinner in the oyster bar offering fantastic appetizer/ tapas items like our giant meatball, octopus or sticky cauliflower. Sit back in our stunning Steakhouse dining room and enjoy chef creations such as our signature Portuguese Steak plate or delicious and affordable seafood, chicken and pasta creations. Indulge in house made desserts or sip the best craft cocktails in the region. Take a peek at our an outstanding wine room and select an amazing wine. Obrigado!
Niché dans la charmante communauté agricole et balnéaire de Tiverton, à Rhode Island, le Boat House propose une savoureuse expérience culinaire en front de mer sur Sakonnet River. Vous pourrez apprécier la touche contemporaine et haut de gamme apportée à la restauration balnéaire classique, le menu regorgeant de fruits de mer locaux et frais, de viandes et de produits bio.
BarCa is defined as a fine dining restaurant: signature cuisine, served informally in a sophisticated environment. It aims to be an innovative space, not only with regard to the approaches it proposes, but also by simplifying and breaking some basic rules of the service, which is rigorous but relaxed.For Luis Bettencourt, and Rosa Bettencourt there is only good cuisine and bad cuisine. Yours defines it as a cuisine of flavor: refined taste, perfect technique and excellent product. The basis of its gastronomic philosophy lies in its influences and references: travel around the world, passion for Africa, knowledge of traditional Portuguese cuisine, life in Portugal!
Casino Café & Grille at Tiverton Casino Hotel is a traditional American-Diner Style restaurant, now serving lunch and dinner!For large-party inquiries please call Lida Lamont - Food and Beverage Manager at 401-816-6165 or email llamont@ballystiverton.com
Partners, Eric Papachristos and Chef Paul King have brought The Venetian back to its glory days. Chef Paul focuses on the classics of neighborhood Italian American cuisine, homemade pasta, steaks & chops straight from the butcher, Craft cocktails, and an impressive Italian & American wine list. A fresh renovation has brought 1950’s elegance of black tin-ceilings, red leather tufted booths, and chandeliers to the South Shore.The Venetian – A Weymouth Tradition, Reimagined.
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
Servant de la cuisine fusion japonaise inventive en utilisant les fruits de mer du célèbre marché Tsukiji de Tokyo et des pêcheurs locaux de la Nouvelle-Angleterre, Uni puise aussi ses influences dans les rues de Tokyo, Shanghai, Singapour, Bangkok et du Bangladesh. Uni est l'évolution du bar à sashimi intime de Ken Oringer, du même nom, qui s'est élargi dans l'ancien espace Clio grâce au chef exécutif et partenaire Tony Messina, à sa tête depuis 2016.
Le Giulia est un restaurant italien appartenant à son chef cuisinier situé entre les places Harvard Square et Porter Square, à Cambridge. Il s'agit du premier restaurant du chef primé Michael Pagliarini. L'accent est mis sur une cuisine exceptionnelle et un service de la plus haute qualité avec une authentique vitalité italienne. La spécialité sont les pâtes faites à la main, élaborées chaque jour sur la table de chef sur mesure installée à côté de la cuisine ouverte.
