Walk-ins are accepted all day every day!Introducing Stillwater, Minnesota's latest establishment, dedicated to locally sourced farm-to-table meats and fish. Our menu offers an assortment of fine wines, a collection of over 2,000 rare and unique spirits, and a diverse range of flavorful craft beers. Prepared on a natural wood-fired grill or smoker, our food is crafted for robust flavor. Whether you're a beef enthusiast or a vegetarian, our generous, shareable small plates cater to every palate, all within a welcoming, rustic dining space.
Parties of more than 6 ppl please call the restaurant for booking 715-531-4101.Reservations are NOT available for Rooftop Patio. The Rooftop is ALWAYS a first come basis.Offering a breath-taking rooftop /patio bar with views of the scenic St. Croix River; our rooftop patio is heated in the winter and open on the weekends. From Burgers and Sandwiches to Surf and Turf, our tempting, tantalizing menu includes grass-fed meat andlocally-sourced Wisconsin favorite entrees, all created by our expert chefs.A top notch, beautiful craft bar and restaurant that will woo you indoors even on the most beautiful days.A 1920s Speakeasy in the lower level is available for private parties. Please contact the restaurant for details.
The Grounds Restaurant within the St. Croix National Golf Course in Somerset, Wisconsin, offers a Northern Woods feel, open all year, (closed on Mondays during winter only). A relaxed atmosphere with scenic views of the valleys and the golf course offering 4 golf simulators, pool table, darts and more. Recently, The Grounds was awarded the top 25 Best Patios from Pioneer Press.The menu is diverse with classic American fare, specializing in artisanal wood-fired pizzas, salads, Smashburger, Pasta, Walleye and Fish Frydays. Dishes are crafted with fresh, locally sourced ingredients for the best flavor and health. Brunch is served every Saturday and Sunday from 10 AM to 2 PM, guests can enjoy a curated brunch menu featuring dishes like lemon ricotta pancakes and savory eggs Benedict and Huevos Rancheros Pizza.Large selection of creative cocktails, craft beers, and wines to complement their menu. Notable drinks include Martinis, Old Fashioneds, Manhattans, Spicy Palomas.
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
Welcome to Hazelwood Food and Drink in Woodbury. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! Hazelwood is the perfect spot for your work meeting, date night, or family outing!We'd love to take care of you.
Welcome to Hazelwood Food and Drink in Bloomington. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We would love to take care of you.On the go, call us at 952.222.4000 for take-out or curbside.Online reservations and take-out orders available at hazelwoodfoodanddrink.com
Affichant une décoration masculine et lumineuse avec du bois et du cuir, le Manny's Steakhouse évoque les grands steakhouses de New-York et de Chicago. Il bénéficie d'une renommée et d'un succès populaire. Le Manny's Steakhouse a été classé dans les 5 premiers restaurants par le guide américain Zagat, il a été reconnu comme l'un des meilleurs steakhouses de l'Amérique par le Knife & Fork Club, le journal des hommes et l'association indépendante Cattleman. Il est également le gagnant pérenne des sondages effectués dans les journaux et les magazines. Le Manny's bénéficie de nombreuses commandes locales et d'une réputation nationale. Le New York Times a écrit : « Il y a de bonnes nouvelles à Minneapolis pour ceux qui partagent encore les plaisirs secrets de la viande rouge, bien coupée et bien servie." Vous pourrez déguster du bœuf de qualité USDA vieilli à sec et coupé au centre. Le Manny's sert également des côtelettes, du poulet et des fruits de mer frais. Sa carte des vins a reçu une récompense accordée par le Wine Spectator.
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
Boketto merges the rich traditions of a steakhouse with a whisper of Asian elegance & a burst of Mediterranean zest. Whether you’re here for a romantic dinner, a celebration with friends, or a memorable night out, Boketto offers an experience beyond the ordinary. Here, upscale & intimate combine with trendy, vibrant, and most importantly — welcoming.From marbled A-5 Japanese and Australian wagyu to our signature Japanese milk bread, lovingly crafted by Authentic Gourmet, every dish tells a story of tradition meeting creativity. Savor the delicate flavors of our fresh seared scallops, paired with the aromatic trio of Thai basil, cilantro & mint, or indulge in the vibrant contrast of our tomato & burrata, elevated with a hint of Calabrian chili, sweet agrodolce, peppery arugula, & toasted bread.With a cocktail program and wine list designed for the discerning palate, each visit to Boketto is an exploration of flavor & texture, a journey that lingers long after the last bite.
