Welcome to The James, an elegant restaurant that boasts two spacious floors, a large bar, and impeccable service.At The James, we have built a menu that you can proudly look upon as your favorite local restaurant, with a design and ambiance that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes.
Big Daddy’s Restaurant located in Massapequa, NY opened in 1993, specializing in the foods of New Orleans, Cajun, Creole and South. Often imitated, but never duplicated, Big Daddy’s remains the “Original Home of Southern Food & Moonshine.”
The atmosphere is fun, casual and colorful which you will know as soon as you enter. The newly renovated bar features Louisiana swamp cypress and old time brick. Portions are big and so are the Hurricanes.
In Italy, locals gather to their nearest market, or Mercato, to experience firsthand the variety, freshness and quality the local ingredients have to offer. The market allows for everyone to gather together, indulge and become part of a community.Our owner Brian Bivona, his brother Executive Chef Matt and our entire team at Mercato aim to provide that experience here for our customers! Each dish is prepared to order and delicately created with the influence of American and Italian cuisine alike. From pastas and flatbreads to savory entrees and the unique Chef specials, we aim to offer an abundance of variety to our customers. Our mission is to create an environment where everyone feels right at home!at home because most importantly, we are a family! So from our family to yours, WELCOME!
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
A warm and rustic European-style tavern serving gourmet food, with an award-winning wine list, for more than a decade. Our famous charcuterie boards and tapas are available all day, everyday. Additionally, we serve gourmet entrees and small plates each night, and brunch and lunch are served daily. For reservations for parties of seven or more, please call the restaurant. Walk-ins always welcome.
From the hearts that brought you American Beauty Bistro in Massapequa and American Beauty Bar and Grill in Bellmore, comes the long awaited 3rd location in the heart of Massapequa Park - American Beauty in the Park. Centrally located on Park Boulevard, American Beauty in the Park brings the same charm, character and hospitality our guests have come to love, with an updated, more mature setting. Bringing with them renowned Chef Johnny "Pasta" Orphanos, to create an elevated culinary experience not offered anywhere else on the block. World Class and Rare wines will be offered to our guests, alongside Craft Cocktails for every palette. We look forward to welcoming you to the newest addition to the American Beauty Family!
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Our menu boasts Traditional American paired with Irish Pub Fare. From bar snacks to entrees, and traditional Irish fare to sandwiches, we’ve got what your palette’s craving!
Here at Tres Palms your dining pleasure is our first priority. We are committed to serving free-range, natural and sustainable poultry and meat, free of any pesticides, hormones or antibiotics, The first thing you will notice is how tasteful and delicious our dishes are when using such proteins as a base ingredient. More people are understanding the ramifications of introducing so many chemicals and antibiotics to our bodies. We created our menu using ingredients found in our local farms and waters, whenever possible. Top ingredients along with a totally relaxed atmosphere and “first in class” service, is how we deliver the Tres Palms’ experience to you , our loyal customer. Come in and enjoy our Sunday Brunch, free docking and live music.
Join Us in Our Top Latin American Fusion Cuisine in the Area Of Long Island NY. Enjoy our Venue's out Door Patio Garden With The Most Delicious Dishes, Cocktails And Fresh Atmosphere. Reserve For the Must Popular Sundays Brunch Party in Long Island.
