Best Fun Restaurants in Liverpool

Food was amazing a s seasoned to perfection. Our waitress Melissa was very informative and helped us make perfect selections.

I had the salmon it had a nice crispy bottom and was cooked to perfection. The corn risotto and asparagus were a delightful accompliment. Another diner had the hot honey chicken which was moist and not too spicy. The brussel sprouts were cooked but not mushy. Truffle fries were thin, crispy and not over powering. I wish we had saved room for dessert. The Bignets would have been a tasty finish.

I arrived at the hostess desk and was greeted by a lady who actually took time to talk to me. It wasn’t just the norm of name and time of reservation. She actually made eye contact and talked to me.. I watched her move around the room most of the night seating guest and her energy was the same. That was the highlight of my dinner experience. The food was what I expected from Daniella’s. The clam chowder was creamy and flavorful. The salad was crispy. The crab legs were mouth watering. I will be back

Amazing as always!! I had lobster fettuccine. So good! Husband got the huge strip. Great food l and great people.

I was surprised by the fact that it was a small restaurant with a very small defined menu. However, my surprise turned to extraordinary delight when I ordered a small bite and dinner that were truly outstanding along with the incredible wine pairings. This is one of those hidden gem restaurants that I was lucky to find while traveling on business through Syracuse.