Best Fun Restaurants in Compton

First, I wanna say thank you to our server Hassan T. He was great and saved me from being disappointed in ordering how I was going to order. I still got what I wanted but in a way it made sense. You have to appreciate a person that does that. He was doing his job but it didn’t feel like a job. He wasn’t overly friendly but wasn’t matter of fact. He was warm and fun. Observant as well. Good at reading the room. I ordered the lamb shank, collard green lasagna and the parker house rolls. Let me say that the collard green lasagna ISNT a lasagna. I thought it was along the lines of pasta with collard greens. It’s more like a spinach artichoke dip and instead of eating it with chips you eat it with the bread. IT WAS FIRE but I wouldn’t suggest it as an entree. It is definitely a starter. The rolls were fluffy and light. I’m not a fan of truffle butter but the butter on the parker house rolls was just the right amount. It came with butter on the side but I didn’t use it so I can’t rate it. The lamb wasn’t for me. The sauce it was in was good. It was cooked well just light on the flavor. The polenta was not good. It wasn’t horrible I just didn’t like it. I had the Sir Davis drink. Very good. The music, ambience and energy was very good. When I made my reservations I knew I was going to put on “real clothes” and it was nice to see my community is a space that makes them want to put on “real clothes”. I loved that I didn’t have to go far to have an upscale experience. I loved seeing elderly couples dressed up and enjoying themselves, knowing they didn’t have to drive far either. Overall it was just BAHM experience. I can’t wait to go back I brought the rest of my collard greens and rolls to my grandmother and she loved it. She’s ready to go try it lol. I guess she’s about to make her own reservation.

Can’t say enough about Hasu!! Really the finest yakitori and small plates period. Even better than Japan from my experience of 66 years, born and raised in Yokohama……..spent lots of Yen post pandemic in the all kinds of raunchy, smoky yardbird hole in the walls across Tokyo but for some reason when it comes to chicken on a stick………I come back here!! It ain’t cheap but quality and skill of the master dude in the back of the house is worth the trip to Torrance!!

Still the best deal in the Southland!! Quality, freshness, simplicity and healthiness are hard to beat in this crappy economy but Shinsengumi Shabu delivers like a Shohei Grand Slam!! Tonight my dude bros Cody and Micah handled the hungry crowd with gusto and bravado…….but kind of missed my ATF servers Riley and Kendall……oh well!! Seniors like me get a discount and the Sapporo draft is hard to pass up…….life is good as long as you’re still ticking and there’s this joint to celebrate!!

Beautiful atmosphere , fresh and tasty food, clean and modern design of the restaurant ,

One of the best Chinese food restaurants in the South Bay/Gardena area. For the prices, go for lunch which is served until 3:00 PM. The dishes are the same for lunch and dinner, but considerably cheaper. Their menu is extensive - both Szechuan and Cantonese dishes. The restaurant is a storefront business in a small shopping mall, so the interior is very plain, But the food is great and well worth a visit.