Rooted in the traditions of American regional cooking, Fielding's first and foremost aimed at serving the locals. The modern, timeless look & feel reflects the growing, vibrant community it supports. The menu driven by products from local farms & purveyors reflects farm to table ethos with dishes prepared thoughtfully and with soul.
Perched atop Andesite Mountain, accessible via the scenic Ramcharger 8, Everett's 8800 offers a unique dining experience. Savor the culinary creations of Chef Nathan Bramlett, whose menu artfully blends contemporary techniques with the comforting flavors of the Alps. Complement your meal with a handcrafted cocktail from our bar or a selection from our award-winning wine list. Everett's 8800 provides not only exceptional food and drink but also breathtaking views, making it the perfect destination for a memorable mountain dining experience.Everett’s 8800 is located at the top of Andesite Mountain and is accessible via the Ramcharger 8 chairlift. A valid lift pass or scenic ride pass is required to access Ramcharger during lunch. Lift access is included with dinner reservations.
Step into Downtown Bozeman's hidden Noir Bar & Restaurant, where dim lighting, candles, and dark rustic wood create an intimate ambiance. Savor Craft Cocktails, Montana-inspired cuisine, and Delectable Desserts served with a smile by our attentive staff in this 1900s-inspired gem. Meet Executive Chef Allison Fasano, the mastermind behind our authentic dishes, and General Manager Blake MacKie, driving the spirit of our tight-knit team.Join us at the bar and try one of Luke Greenwood's Signature Cocktails. Indulge in our popular dishes like Shiso Leaf Beef Tartare, House-made Meatballs, and Home-made Pastas during dinner. Craving a late-night bite? We're one of the few places in Bozeman serving food until 2am Thursday to Saturday.Already a fan of 1864? Consider booking our Venue or hiring our Catering and Cocktails services for your next private function. Experience the perfect blend of sophistication and friendliness at Downtown Bozeman's finest Noir Bar & Restaurant.
• Modern American & Montana Farm To Table Cuisine •Brigade serves inspired, ingredient-driven and adventurous cuisine utilizing the best of Montana’s bountiful offerings while creating memorable and craveable dining experiences. Our welcoming space boasts a thoughtfully crafted cocktail and wine bar experience where we invite our guests to enjoy Bozeman’s Favorite Happy Hour in an open air lounge overlooking Downtown Bozeman's historic Main Street.• 2022 Wine Spectator Award of Excellence WINNER •• 2024 Bozeman Magazine Bozeman's Choice Happy Hour Spot WINNER •• 2023 Bozeman Magazine Bozeman's Choice Inspired/Interesting Restaurant Atmosphere Spot Top Vote Getter •
Cortina crafts traditional Italian cuisine infused with local flare. Here, comfort and refinement combine to create satisfying dishes with exceptional flavor for a menu that is at once comforting and elevated.Our focus on seasonality and sourcing locally highlights the region’s bountiful ingredients, including just-harvested produce, heritage chops, local game and river fish. Complete your meal with guidance from our expert sommeliers, who are on hand to guide you toward a glass or bottle from our extensive wine list to complement the flavors of each dish.
Situé au cœur de la vieille ville sur Main Street à Park City, dans l'Utah, Yuki Yama vous propose du poisson frais de saison provenant de la côte Ouest et du Japon. Le menu du Yuki Yama se compose de sushis traditionnels japonais, sashimis, tempura, makis et de plats asiatiques. Les plats asiatiques contiennent les meilleurs ingrédients de saison et sont conçus pour être savourés comme un plat de dégustation et partagés entre les personnes présentes à la table.
Every small town has a bar and if that bar’s worth a nickel, it’s got good whiskey. At Copper, we’ve got whiskey for every occasion and no shortage of the town’s best eats. Get to know the bartender, and all the regulars too, cause the bar stories are good. Supper is always your favorite, cause we know you that well. We accept online reservations of up to 13 guests. For groups larger than 13, please go to our website at www.coppermontana.com and fill out the 'Event Request Form'
Peaks is closed for the summer and will reopen next winter.Visit Bigskyresort.com to view our menu, including our Wine Spectator Award Winning Wine List!
DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.If you need to contact us, please text (403) 826-6594, email info@dopoyyc.com, or message us on Instagram @dopo.yyc. We will do our best to respond to you as soon as we can.Ci vediamo dopo!
