The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Sur la High Street, il vous suffira de repérer un hall tout en verre pour comprendre que vous êtes arrivé au Quod restaurant, le véritable sanctuaire du Hold Bank Hotel, avec son bar et sa terrasse spectaculaire. Cet ancien hall de banque à été transformé par le propriétaire Jeremy Mogford, qui en a fait le plus grand et le plus réputé des restaurants d’Oxford. Son décor est élégant et contemporain. L’espace est harmonieusement optimisé et abrite une incroyable collection d’art contemporain, dont les oeuvres de Sandra Blow, de Craigie Aitchinson et de Gary Hume, qui ornent magnifiquement les murs. La terrasse chauffée est exceptionnelle. Vous pourrez y déguster un délicieux dîner à un très bon rapport qualité/prix, mais aussi profiter tranquillement d’un café, ou savourer un des divers cocktails de l’établissement.
Aluna is one of Birmingham's most unique and iconic cocktail bar and Pan Asian restaurant. Tucked away on the canal between the Mailbox and Brindleyplace, Aluna can be found at the Mailbox, on the lower level by the canal. Offering a host of delicious and indulgent pan-asian flavourings, expertly fused with western dishes, Aluna creates an individualistic and special catering experience. Dishes include fragrant Curries, Nori Dusted Lamb Chops, Bao Buns and Sichaun Paneer amongst many more offerings. And the magic doesn't stop there as theatrical cocktails are set alight, perfect for those looking at a big day or night out in Birmingham. Our mixologists artistically produce flavoursome and inspiring cocktails, especially when you choose our most daring cocktail "The Cauldron of Death". With our infamous Angel Wings and beautiful decor, this a beautiful spot to capture memories.Aluna is for the fun, mischievous and most magic of people.
Located at RH England, a 400-year-old landmark estate in the Cotswolds, the Orangery offers a dramatic live-fire dining experience in a luminous setting. The menu features a wood-grilled Australian Wagyu ribeye, fresh-carved rotisserie chicken, a whole branzino and the house favorite, a wood-grilled avocado with 15 grams of Petrossian Imperial Kaluga Caviar, along with fine wines and Champagnes.For group dining inquiries, please email: aynhoeparkhospitality@rh.com
No.1 Ship Street offers Oxfords most exciting food alongside its most astute service, over two floors.
A Modern British brasserie with daily fish specials that include oysters, mussels and lobster.
Bienvenue à Branca, la grande brasserie italienne et animée à Jéricho. Pour eux, la nourriture italienne est dépendante des ingrédients de qualité; une cuisine honnête, de grandes saveurs et des plats simples. En d'autres termes, acheter des trucs décents et garder les choses simples.
Le restaurant The Folly vous accueille dans un lieu unique au bord de la Tamise où vous pourrez vous restaurer et naviguer.
Situé dans le cœur historique d'Oxford, il propose une cuisine raffinée, des boissons exquises et une atmosphère de charme.
Vous pouvez réserver votre table en ligne. Une expérience culinaire avec une fantastique cuisine britannique moderne vous attend.
The Farmhouse Restaurant is the midlands most popular restaurant, with guests travelling from each end of the UK to experience a totally unique cuisine. The Farmhouse presents you with an exclusive set of choices from their fusion flavours inspired from the east and west. High end cuts of meat sourced from British Farms, enriched with intense flavours. The taste is like no other! The quality of food prepared by award-winning chefs, who have over 20 years of experience. To compliment the high-quality food, The Farmhouse has a diverse selection of refreshing mocktails.The chic interior and exterior designs are sure to make you feel you are dinning in true luxury surroundings, with a beautifully landscaped garden which boasts an extravagant water feature and rockery. A perfect place for those social media photos.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
