The authority in great Mexican food for over 70 years! Visit us for weekly celebrations where we infuse tradition with authentic Mexican cuisine, including $4 happy hour, $3 Taco Tuesday, Saturday Breakfast and All-You-Can-Eat + Drink Sunday Brunch. Experience a celebration of Family, Food & Community!
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
The Broken Bit c'est...
Un steakhouse american classique de style cowboy offrant une expérience culinaire unique qui combine une cuisine américaine contemporaine avec une touche de la côte ouest. The Broken Bit est situé à Quartz Hill, une petite communauté qui est fière de son héritage country et où l'on peut y voir des cowboys et cowgirls montés sur des chevaux en pleine rue.
The Broken Bit utilise uniquement du boeuf vieilli sans hormones et sans antibiotiques Black Angus certifié USDA. Leurs steaks sont coupés à la main et assaisonnés avec les épices uniques du restaurant, puis grillés lentement sur le chêne brûlant permettant à la viande de cuire dans son propre jus tout en ajoutant une saveur de fumée légère. Ils offrent également des fruits de mer frais, du poulet et des côtelettes d'agneau.
Ils sont fiers de servir de la nourriture exceptionnelle et très recherchée, combinée à une hospitalité occidentale inégalée. Leur mission au Broken Bit est de vous servir le meilleur de tout ce qu'il ont à offrir.
Baracoa offers a culinary journey like no other, transporting guests from the heart of Palmdale straight to the vibrant Caribbean. Known for its fine Cuban cuisine, exquisite craft cocktails, bold espresso, & live music, Baracoa is more than just a restaurant—it's an experience.Guests are welcomed by foodservice professionals who take pride in delivering hard-to-find hospitality, ensuring every one feels at home. The addition of the stunning outdoor patio elevates the dining experience, offering the perfect setting to enjoy Baracoa’s flavorful dishes & refreshing drinks with the view of the inspiring San Gabriel mountains. Whether savoring a meal with a special date, loved ones, hosting a private event, or simply relaxing, the patio sets the stage for unforgettable memories.Baracoa is where valuable traditions meet modern inspiration, and every bite tells a story of family, Cuban culture & passion. Discover the best experience in the Antelope Valley, only at Baracoa.
NIKU X offers 2 exclusive unlimited dining experiences that highlight Wagyu and Luxury Seafood, located in the heart of Downtown Los Angeles. Our BBQ Dining features 2 different tiers of unlimited A5 wagyu to be grilled by guests as well as our Seafood Buffet, where families and friends can enjoy an interactive dining style. Our other experience features our 40oz Wagyu Tomahawk highlighted by our table side flame ritual. Here guests can enjoy an intimate atmosphere while still enjoying our Seafood buffet as well as our signature unlimited items.
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
Géré par les chefs Walter Manzke et Margarita Manzke, le restaurant Republique vous accueille en plein cœur de Los Angeles, dans un bâtiment classique construit en 1929 et habité par Charlie Chaplin. Ces locaux ont été ensuite occupés par les emblématiques boulangerie La Brea et restaurant Campanile. Le Republique est fondé sur ce passé glorieux, offrant un environnement gastronomique empreint d'histoire et de grandeur. Un bar décontracté et un bistrot se trouvent à l'avant du restaurant. Une salle à manger plus formelle est située à l'arrière. Vous pourrez y déguster un menu d'inspiration française créé quotidiennement par les chefs.
