Experience the rich, vibrant flavors of New Orleans at Miss Toya's Creole House in Laurel. Located at 14708 Baltimore Ave, Suite 110, our restaurant offers a taste of authentic Creole cuisine with a warm, welcoming atmosphere. From spicy jambalaya to tender crawfish étouffée and delectable beignets, our menu is crafted with family recipes and the freshest ingredients. Enjoy our signature cocktails and a selection of wines and craft beers in a cozy, lively setting perfect for any occasion. Join us and savor the heart and soul of Creole cooking right here in Laurel.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Skyvibe launched the first rooftop, restaurant, and lounge destination residing on Main Street, Laurel Maryland. We are in the heart of the City of Laurel’s Historic District. Situated in an attractive 84-year-old renovated building, Skyvibe’s owner preserved many of the original aesthetics within the renovated structure. Skyvibe’s formation was inspired by its owner’s deep love of the City of Laurel, people, food, and community revitalization. At Skyvibe, we welcome the opportunity to offer our guests a professional and sophisticated dining experience. All accented by a sleek and modern atmosphere.
Myste isn't just a hookah lounge; it's an experience. We're passionate about creating a welcoming atmosphere where you can unwind, socialize, and savor the rich tradition of hookah smoking. We believe in offering the best possible experience. That's why we use premium hookah pipes and coals for a smooth, flavorful smoke. We also use high-quality shisha in a variety of exciting flavors. At Myste, we offer comfortable seating and inviting ambiance, small bites, light snacks and a wide selection of beverages including beer and wine. Myste is a place for friends to gather, new connections to be made, and the worries of the day to fade away. We invite you to come experience the difference for yourself.
Venez déguster les saveurs tropicales de Cuba! Le Cuba de Ayer vous propose des plats authentiques cubains faits maison, dans le style de cuisine de grand-maman. Venez prendre des mini-vacances au Cuba en dégustant une délicieuse tasse de café et un sandwich grillé cubains, suivi d'un morceau sucré, peut-être une part de gâteau tres leches, hummm... Venez entre amis, en famille ou même seul - les inconnus ne sont que des amis qu'on n'a pas encore connus.
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
Welcome to Mikey and Mel’s, a living tribute to two great men who knew and loved a great deli experience. Our dad, Mikey and grandfather, Mel were deli “regulars,” dining at their favorite Cleveland, Ohio places. Mikey and grandfather. They savored juicy pastrami and corned beef, amazingly fresh pickles and intensely huge deserts. Their daily deli lunches were times to conduct business, strike deals and make friends. We often joined our dad and grandfather at the deli table. We remember the sights, smells and sounds of our favorite local deli–from the simple comforting decor to the aroma of deli meats and sour pickles. We also recall the brash and snarky staff. While we will always miss Mikey and Mel, we’ve decided there’s no better way to pay homage to two great men than by opening an old fashioned deli named for them. We are proud to invite you to enhance your own deli traditions here at Mikey and Mel’s.
One of our largest space and most popular choice for group events, the TERRACE DINING LEVEL is located on the 3rd floor of the Clubhouse and has a seating capacity of 300 guests (expandable to 600 utilizing adjacent dining boxes). The space features floor to ceiling windows with an expansive view of the Race Track, lounge style seating sections (which can be replaced with banquet dining tables), a side room with 2 Pool tables, as well as a private bar and private restrooms.
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
