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Meilleurs restaurants amusants à Brookvale

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130 restaurants disponibles à proximité

Une photo du restaurant Tommy's Manly
4.4
Génial(142)
Prix : cher
• Mexicaine • Manly
Réservée 14 fois aujourd'hui
Tommy's is a Mexican restaurant & cocktail bar with a passion for Mexican/South American cuisine and agave spirits. In the kitchen, we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar, we focus on freshness: every juice is freshly squeezed daily, and every syrup & cordial is made in-house, creating s truly unique list of margaritas, tequila & mezcal-based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.
Une photo du restaurant Sketch Manly
4.9
Exceptionnel(240)
Prix : raisonnable
• Indienne • Manly
Réservée 9 fois aujourd'hui
Natural Wine, Craft Beer & Modern Indian CuisineSmall bar vibes with Cosy Indoors or Street Style Outdoors - with reviews like best Butter Chicken ever!Walk In mornings & Book In for evenings.
Une photo du restaurant Belrose Hotel
4.4
Génial(718)
Prix : raisonnable
• Pub • Belrose
Réservée 18 fois aujourd'hui
Welcome to The Belrose Hotel! One of the northern beaches’ largest hotels and the family-friendly go-to pub for the local community. Boasting Sydney’s largest indoor playground, and a spacious bistro serving a lengthy menu of upmarket pub-fare, as well as a comfortable lounge area with lofty bar, The Belrose Hotel is the perfect venue for whatever you’re planning!Brunch: 10am – 11amLunch: 11am – 2.30pmDinner: 5pm-9pm.Bar Menu: Mon-Thu; 11am-9pmAll Day Menu: Fri, Sat & Sun; 11am-9pm
Une photo du restaurant Dad & Dave's Brewing
4.7
Exceptionnel(110)
Prix : raisonnable
• Brasserie • Brookvale
Réservée 1 fois aujourd'hui
Dad & Dave's Brewing is an independently owned and operated family brewery and distillery. Come and see where the magic happens. From Monday to Friday, our team is brewing, canning and kegging your favourite beers, ready for you to enjoy in our taproom. Our brewery is family and dog friendly, pop in, grab a beer and one of our famous burgers.
Une photo du restaurant Dee Why Hotel
4.6
Exceptionnel(335)
Prix : raisonnable
• Bistro • Dee Why
Réservée 4 fois aujourd'hui
Le Dee Why Hôtel est bar éclectique, moderne et dynamique garant d'un héritage authentique mais il est aussi un témoignage de la philosophie de vie des plages du Nord. La brasserie offre un menu qui comprend la légendaire gamme de Specialty Burgers et est ouverte pour le dîner et le souper tous les jours de la semaine. Choisissez parmi plus de 100 bières, dont 43 bières et cidres à la pression dans notre bar qui sert jusqu'à 3h00, 6 jours par semaine. Profitez aussi de vos sports favoris en live sur notre écran Mega Sports de 103 pouces ou sur l'un de nos nombreux écrans plasma de 55 pouces à disposition dans tout l'hôtel. Pour un moment plus tranquille, relaxez-vous en écoutant un solo de musique live les jeudis, vendredis et samedis à partir de 20h00.
Une photo du restaurant Analog
4.3
Génial(27)
Prix : raisonnable
• Café • Mosman
Réservée 12 fois aujourd'hui
Analog Mosman is a contemporary café nestled in the heart of Mosman, offering a unique blend of minimalist design and a warm, welcoming atmosphere. Known for its carefully curated menu, Analog features specialty coffee and a selection of thoughtfully crafted dishes that emphasize fresh, local ingredients. Whether you're looking for a cosy spot to enjoy a morning brew or a stylish setting for brunch with friends, Analog Mosman delivers a relaxed yet refined dining experience​.
Une photo du restaurant Pizza Riccardo
4.5
Génial(642)
Prix : raisonnable
• Italienne • Narrabeen
Réservée 16 fois aujourd'hui
Our sourdough pizzas uphold the tradition of Neapolitan Pizza. Our bases are naturally leavened using Caputo flour, imported from Italy, and allowed to prove for 24-48 hours. We use D.O.P. San Marzano tomato for all red pizza bases. Our Fior Di Latte (fresh cows milk mozzarella), Buffalo mozzarella, Ricotta and Burrata cheeses are sourced from premium local manufacturers. Our selection of Salumi (cured meats) are from local producers unless otherwise specified. We hand-make our own pork sausages, preserved tomatoes and pickled vegetables.
Une photo du restaurant The GoodBar
4.8
Exceptionnel(20)
Prix : cher
• Distillerie • Brookvale
Goodradigbee Distilling introduces Brookvales newest bar, The GoodBar. Welcome to our unique Gin, Whisky and Cocktail Bar, set in the middle of Brookvales growing arts district. Come enjoy Goodradigbee’s dynamic range of house distilled Australian botanical gins and dive into the new world of Australian malt spirits, spirits aged in Australian hard wood instead of traditional oak barrels. With a selection of wines, spirits, cocktails and beers, as well as non- alcoholic options, there is something for everyone. The Goodbar is open Wednesday to Saturday, bookings essential through busy periods if you want to guarantee a spot.A range of tastings, masterclasses, distillery tours and spaces for events, corporate meetings and more available.For bookings 8 people or less, book here, through OpenTableFor function enquiries or bookings over 8 people, email our event manager goodbar@goodradigbee.com
Une photo du restaurant The Evergreen
4.7
Exceptionnel(42)
Prix : cher
• Asiatique Contemporaine • Chatswood
Let's celebrate the arrival of our modern Australian/Korean bistro The Evergreen, where chef Jun's creative flair reinvents childhood favourites for a deliciously memorable experience.Modern Australian Korean bistro restaurant including Korean BBQ skewers, Korean fried chicken, Burgers, Steak Tartare and special cocktails.
Une photo du restaurant Broken Bay Brewing Co
4.8
Exceptionnel(8)
Prix : raisonnable
• Brasserie • Dee Why
Our world seems to revolve around more, more, and more. More things and more attention, and even beers have more ingredients and more noise around them. But with excess in excess, an authentic craft beer was nowhere to be found. And when you think you found it, it’s lost in the next pour.With tradition and consistency as their true norths, our two captains, Brenton and Andrew, ventured overseas. Exploring endless beers and brew houses, they discovered a new tradition. One that embraces traditional European brewing methodology, but with state-of-the-art tech that empowers us to provide a purer brew that is consistent across every batch. A refreshing, crisp beer that pays homage to exactly that: a proper brew.
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