Best Fun Restaurants in North Sydney
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- $41 to $65
- $65 or more
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166 restaurants available nearby
Price: Expensive
• Brazilian • Darling Quarter
Booked 110 times today
Booked 106 times today
Booked 80 times today
Booked 26 times today
Booked 104 times today
Booked 97 times today
Booked 25 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- IIsabellaSydney •1 review5.0Dined todayEverything was outstanding! Easily one of the best restaurants I’ve ever been toMore infoPellegrino 2000Price: Expensive• Italian• Surry Hills•4.7
- GGraceSydney •3 reviews5.0Dined todayPerfect place if you’re looking for outstanding barbecue, great ambiance and good value for moneyMore infoBRAZA Churrascaria - Darling QuarterPrice: Expensive• Brazilian• Darling Quarter•4.5
- MMaxSydney •1 review5.0Dined todayPerfectly cooked food with friendly service. I would highly recommendMore infoClam BarPrice: Expensive• Steak• Sydney CBD•4.7
- MMichaelSydney •1 review5.0Dined 4 days agoWe have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7
- RReneeVIPDenver / Colorado •1 review5.0Dined 5 days agoThe reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.More infoSong BirdPrice: Very Expensive• Chinese• Double Bay•4.4