Best Fun Restaurants in Las Vegas

I accidentally booked a reservation for 2 instead of 3 (including our 10-year-old) for 7:30 on Christmas night. We called to let them know and were relieved that they were able to accommodate us. The next reservation for 3 was at 10:30 PM when I realized my mistake and tried to change my reservation. The roast chicken a la grand-mere was delicious and perfectly cooked. The frisée & lardon was very good. My daughter got the steak et frites, which was a bit tough but she liked it. Banana Foster was pricey but delicious. Asked if we could room charge but the waiter said it takes 10 minutes. I’m assuming he didn’t want to do the room charge. Overall we enjoyed our dinner and were grateful that the manager approved the change to our reservation.

Dining at the renowned Gordon Ramsay's Hell's Kitchen was, without a doubt, the best Christmas meal we’ve ever had. The flavors were an explosion in every bite, making it an unforgettable experience for my boys. I can confidently say no other Christmas meal will ever compare. The lobster risotto was absolutely delicious, the scallops were divine, and the gold beet salad was hands down the best I’ve ever tasted. The beef Wellington left me speechless, while the salmon was cooked to perfection. And the grand finale? The sticky toffee pudding, it was simply to die for and outshines every dessert I’ve ever had. Shout out to Charlie, his service was impeccable. I’d return in a heartbeat to explore more of the menu and I hope Charles will be there.

We were almost seated next to the noisy kitchen but the hosted immediately sensed our displeasure and called for a different table. Both were great views of the Bellagio. Roman was our lead server and the server team was very attentive. The steak and chicken were the most tender we’ve ever had of either. The crème brulee is the best we’ve found. I had the peppermint soufflé which was outstanding as well. Zero complaints about the food. However, for $155 a person, bread should have been included. It felt stingy to charge another $8 for that. The portions were meager as well, but you were left wanting more, that’s for sure.

This was our second Christmas Eve dinner here, and it was amazing! The service is over the top, and the attention to detail was perfect. Our food was prepared exactly like we wanted, and the steak and crab were excellent! This has one of the best views in Vegas, and gave us another memorable experience! I think we have a new Christmas tradition! Also, our server was probably one of the best we have had in Las Vegas!

This was my first trip to Vegas in over 30 years. We came specifically to check out the restaurant scene. Esther's Kitchen was the only restaurant we selected that was off the strip, and boy was it worth the (very short) trip. We came for lunch, were greeted by friendly staff and seated immediately. The vibe is hip, casual, and super comfortable. I ordered the roasted mushroom pizza and the pear and radicchio salad. The pizza may have been the best I have ever tasted (and I've eaten A LOT of NYC pizza). The crust was heavenly and the combination of mushroom, cheese and garlic was perfection. But wait, that salad; I'm still dreaming about it!! It had the most incredible sherry vinaigrette and roasted hazelnuts with blue cheese. Hubby ordered the charcuterie board and the kale salad. The board had an abundance of delicious salty meats, fine cheeses, picked vegetables and grilled sourdough bread with butter and strawberries in saba. Just delicious!!! We ordered way too much food for the two of us, but managed to finish most of it. You could EASILY split a pizza and a salad and be completely satisfied. Next time we're in Vegas, we will DEFINITELY come back to Esther's.