Le Gyu-Kaku, qui signifie « corne de taureau » en japonais, propose une expérience culinaire japonaise authentique basée sur le Yakiniku (barbecue nippon), durant laquelle vous pourrez partager une viande de premier choix cuite sur un gril au charbon accompagnée d'un véritable sake, de shōchū et de bières givrées. Il sert une grande variété de viandes, dont sa spécialité, l'émincé de steak Harami mariné au miso et de la côte de bœuf angus kalbi certifié dans une marinade à la sauce tare au soja. Parmi ses autres mets populaires figurent du porc, de l'agneau, du canard et du poulet, des crevettes à l'ail ainsi qu'un large assortiment de légumes.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Located in the heart of South Miami, Pub 52 Gastropub & Kitchen is a great place for happy hour drinks, to catch all the big games, or grabbing a bite to eat with friends and family. With an array of hand-muddled cocktails, welcoming food & entertainment, we are the local hangout with the best weekly lineups starting with Trivia every other Tuesday, Whiskey & Wine Wednesdays featuring live music, Latin Thursdays featuring live Bands, Live Local Bands Fridays & Saturdays, Brunch Sundays, and more!Everyone can find something to enjoy on our menu. We feature handmade burgers from premium Black Angus Beef, steaks, and jumbo-style wings with 15 house sauces to choose from along with our signature sauce, flatbreads, local seafood, and Asian American fusion specialties.
