Wild Canary is nestled within the gardens of Brookfield Gardens in the leafy Western suburbs of Brisbane. The perfect home for a botanically minded bistro.
Executive Chef Glen Barrett works with the rhythm of nature, this is expressed in the vibrant fresh dishes that are produced every day.
Serving breakfast and lunch seven days, Wild Canary is also available for exclusive use for events such as weddings or private parties. Wild Canary is famous for delicious whole specialty cakes that can be ordered as takeaway or dine in.
Recently having undergone a facelift, The Buffet now caters for up to 250 seats in air-conditioned comfort surrounded by a full indoor garden. Fresh, local and international foods are available ranging from your favourite Asian dishes to Mediterranean options. With a constantly changing buffet menu, we are sure to offer something for everyone.
Modern Australian Restaurant and Cafe sourcing produce from small, local farms to highlight some exciting Queensland produce, menu driven by ex-Tasmanian chef, Darryl Zeitzen who previously was only able to be booked privately for bespoke events around Queensland. With a quiet and peaceful Alfresco area, Good Grace is a a true escape and nice place to relax. Organically sourced coffee and with quality produce and sustainability at the forefront of the restaurant offering. Good Grace also has a large courtyard/beer garden and function space for up to 100 guests at the rear of the restaurant. With a more casual vibe, the space can be hired our for groups of 30-100 people, as well as having diners visit Wednesday to Sunday evenings, with different events happening throughout the year. Air conditioned and heated in the winter - fully undercover.
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
Discover Vela, Brisbane's newest modern Thai sensation nestled in the heart of West Village. Brought to you by successful serial restaurateurs, Vela promises a vibrant, upmarket and refreshing dining experience, blending traditional flavours with an inventive flair; redefining Thai cuisine in Brisbane.With its spacious 200+ seat venue adorned with funky and modern decor, guests will indulge in flavourful dishes and showstopping cocktails from sun up to sun down. Whether it's an intimate dinner or a grand celebration, Vela welcomes you with open arms. Select from our customisable à la carte menu, banquet menu, or allow our hospitable team to craft unforgettable experiences in our function spaces for your perfect party or group booking.Join us at Vela, where every meal is a celebration of heritage, flavour, and the joy of shared experiences. Make your reservation today and discover why Vela is Brisbane's newest culinary hotspot.
At Little Aladdin, we are passionate about bringing flawless Turkish Cuisines to your table. Our menu is crafted from fresh and authentic Turkish ingredients, and our highly skilled chefs draw on the delicious and varied flavours of the regions. We believe that good food should not only taste great but should also be healthy and nutritious. That's why we strive to use only the freshest ingredients possible and seasonal produce.Join us today for a dining experience that will take you on a journey to the heart of Turkey.
Gum Bistro is a casual, fun and approachable restaurant located in West End. Serving simple, honest dishes cooked to showcase the fantastic produce available to us in Queensland.Gum Bistro is located on land of the Jagera and Turrbal people. We acknowledge the Traditional Custodians, and Elders past, present and future, of the lands on which we work and live, and further acknowledge, thank and pay respect to the Traditional Owners of the land in the multitude of Aboriginal countries across Australia from which so many of our products come from.
At The Rocklea Hotel, you’ll experience a true slice of Brisbane’s Southside charm, where cold beers, hearty pub meals, and live sports have been enjoyed since 1874. Known for its friendly service and community feel, "The Rock" serves up classics like hot rock steaks, schnitzels, and signature parmies made from scratch daily. From our famous Wednesday $19 steak nights to Sunday sessions in the courtyard, The Rocklea Hotel is all about great food, refreshing drinks, and good times. Recently renovated, the hotel blends modern style with its storied history, creating the perfect spot for locals and travellers alike to unwind, enjoy live sports, or host events in a warm, welcoming atmosphere.A place for a relaxed family meal, to watch the footy, or a venue for your next function, The Rock has you covered. With an extensive bistro menu, craft cocktails, and friendly staff, this beloved pub has become a local favourite.
Some time ago, we decided it was time Brisbane’s West End had our very own tropical Covent Garden oasis…not long after, this little beauty was born! A contemporary gin house (with 500+ gins to indulge in), as well as one of Australia’s very few fully coeliac friendly / gluten free restaurants, right in the beating heart of West End!
At Grown, we focus on providing breakfast, lunch and dinner meals inspired by Australian native ingredients and paired with specialty coffee by ST ALI, local beers and Australian wines. Sustainability has always been a core component of what we do, and we work closely with local growers.
