The Samuel Bar & Grill @The Samuel Hotel is a vibrant, modern restaurant with all-day dining, boasting a chargrill and seasonally inspired favourites as well as plenty of comfort food and healthy choices from around the world. Located a short stroll from the 3Arena , the CCD and the Bord Gais Theatre, The Samuel Bar & Grill is the perfect place for great food, an amazing drinks selection and an absolutely stunning interior. Our Head chef Daniel Byrne has created a menu around locally sourced Irish produce. He is firmly committed to supporting sustainable local produce and we serve the finest selection of meats and produce that Ireland has to offer.
Welcome to The Chophouse Sandymount, Where culinary excellence meets warm hospitality!Join us for an unforgettable experience of delectable dishes and fine drinks in the heart of Sandymount. Cheers to great times ahead!
Welcome to Chob Thai in Clontarf, where Thailand's vibrant flavours await. Dive into authentic street food and traditional meals. Experience Thailand's essence in every bite. Join us for an unforgettable culinary journey.
Modern Pan Asian restaurant by Tv Chef Kwanghi ChanOffering a modern edge to traditionally crafted dishes from the many different regions of southern Asia. the restaurant is situated in the Southside Dublin 2, Capital dock walking distance 7 mins to the 3 Arena and 10 mins to the Bord Gias Energy Theatre making it a perfect location for pre theatre and night out in a tranquil part of Dublin.Dishes from rice bowls , SUSHI, Peking Duck pancakes, Korean spices wings, Asian Tacos, char Sui Ramen, Tom yum fries, SpiceBag crispy chicken bao buns, and much more Suitable for group lunches, Dinner A large selection of wine from the cellar
McGettigan's is located beside area the Bonnington hotels main entrance. It is our mission, here at DXTR to provide excellence in farm-to-fork dining. From the breed of the animal we select, the farmers who supply us with our produce, the high quality of the fresh vegetables to the succulent charcoal flavors captured on our Josper Grill. Every aspect of our food has been the result of a long thought out process to bring the very best to your plate.
Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods.This is fun food, meant for sharing. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with Press Up’s vision for quality produce,excellent service and world class design is what makes Doolally special.
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
