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Meilleurs restaurants santé à The Coombe

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73 restaurants disponibles à proximité

Une photo du restaurant Doolally
1. Doolally
4.6
Exceptionnel(2327)
Prix : cher
• Indienne • South City Centre
Réservée 50 fois aujourd'hui
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods.This is fun food, meant for sharing. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with Press Up’s vision for quality produce,excellent service and world class design is what makes Doolally special.
Une photo du restaurant Hellfire
2. Hellfire
4.5
Génial(1005)
Prix : cher
• Grillade • Temple Bar
Réservée 36 fois aujourd'hui
Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
Une photo du restaurant The Mongolian BBQ
3. The Mongolian BBQ
4.5
Génial(315)
Prix : raisonnable
• Asiatique • Temple Bar
Réservée 10 fois aujourd'hui
In the 12th century, nomadic tribes of Mongol hordes invaded and conquered most of Northern Asia and Eastern Europe under Genghis Khan. Stopping each night to make camp, they would place their upturned shields over their camp fires and cook their meat with wooden sticks….And so the concept of The Mongolian Barbeque was born!!Ok, that’s the history lesson over. One question people ask us a lot is ‘Do I need to be able to cook to eat here?’ And the answer is no! All you do is grab a bowl and choose your ingredients from our selection of meat, seafood, vegetables, tofu and noodles. You pick what you like! Then season with spices, herbs and sauces.It’s a fun and unique way to eat and is also very healthy as we try to use as little oil as possible when stir frying. We have allergy information for our spices and sauces, so if you have an allergy, or if you are vegetarian, just let your server know, and we can cook your food separately in a wok, instead of on the grill.
Une photo du restaurant Parrilla Ranelagh
4. Parrilla Ranelagh
4.5
Génial(162)
Prix : cher
• Mexicaine • Ranelagh
Réservée 35 fois aujourd'hui
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
Une photo du restaurant Fallon & Byrne Dining Room
5. Fallon & Byrne Dining Room
4.5
Génial(2139)
Prix : raisonnable
• Européen Contemporain • South City Centre
Réservée 17 fois aujourd'hui
À deux pas de Grafton Street, le Fallon & Byrne est né d'une idée toute simple : sa foi dans la nourriture et ses merveilles, dans le bon vin et dans la bonne compagnie. Sur quatre étages dans un magnifique bâtiment ancien, le Fallon & Byrne a reçu le prix de la Mecque de la cuisine à Dublin. C'est LE lieu idéal pour vous adonner à votre amour de la bonne chère. L'élégant restaurant de style brasserie se trouve à l'étage où la lumière entrée par les grandes fenêtres inonde l'une des salles à manger les plus belles de la ville. Vous y trouverez aussi un élégant bar à cocktails. Il sert, en outre, des plats irlandais de style bistrot dans un cadre animé et relaxant. Son faux-filet/frites et sa glace Knickerbocker Glory sont particulièrement réputés. Pour un apéritif ou un verre après le souper, n'hésitez pas à vous rendre dans sa magnifique cave à vin et assurez-vous de prendre le temps de visiter sa célèbre boutique gastronomique.
Une photo du restaurant The Woollen Mills
6. The Woollen Mills
4.4
Génial(1376)
Prix : raisonnable
• Irlandaise • North City Centre
Réservée 15 fois aujourd'hui
The Woollen Mills has been one of the most iconic buildings and businesses in Dublin for over one hundred years, and to have taken over this site is a serious privilege. Much like our award-winning sister restaurant next door, The Winding Stair, we feel like we are custodians of something very special... a piece of history (James Joyce worked here, how unbelievable is that?!) and we must do it proud! Spanning over four floors and with a glorious roof terrace overlooking the River Liffey. The Woollen Mills is quintessentially Irish, local and of its locale. We want it to be an 'Eating House', a house of food, a place to grab a coffee and bun, a plate of Irish fish and chips, a place to score a casual bite befre the nearby theatres and cinemas or sit with seven courses of Irish antipasti, burrata, crab, lamb or cauliflower steak, overlooking the Ha'penny Bridge with a fine bottle of red or a craft beer. We hope we do it well.
Une photo du restaurant Marco Pierre White Steakhouse & Grill Dawson Street
7. Marco Pierre White Steakhouse & Grill Dawson Street
4.6
Exceptionnel(880)
Prix : cher
• Grillade • Dawson Street
Réservée 33 fois aujourd'hui
Marco Pierre White’s idea of simple is old school: elegant dishes prepared using the finest ingredients by chefs trained in London by Marco himself. The deceptively simple menu demands every dish earn its place: the choicest cuts of meat, freshest fish, classic sauces. The vibe? Grown up, relaxed, playful. The setting? An opulent room you’ll feel at home in, only better!
Une photo du restaurant The Grayson
8. The Grayson
4.3
Génial(1256)
Prix : cher
• Internationale • South City Centre
Réservée 17 fois aujourd'hui
Welcome to The Grayson, home of fabulous dinners and parties on St. Stephen’s Green since 1745.Overlooking Dublin’s most famous city park, the stunning ivy covered Georgian building at No. 41 St. Stephen’s Green has a rich and illustrious history.The Grayson serves lunch from 12 – 3pm, dinner from 4pm - 9:45pm, and Weekend Brunch. Entering a brand new chapter as The Grayson, the building has been carefully restored to highlight its original features, protect its structure, whilst adding a fresh, bright and comfortable feel making it the ultimate backdrop for a date night, group dinners or celebrating a special occasion.
Une photo du restaurant Floritz
9. Floritz
4.5
Génial(222)
Prix : cher
• Mondial/International • South City Centre
Réservée 21 fois aujourd'hui
FLORITZ — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder.Floritz Restaurant presents a vibrant sharing concept that redefines the dining experience. Rather than following a traditional structure of starters and mains, dishes are served as they become ready, encouraging guests to indulge in a continuous flow of flavors.This communal approach fosters connection and interaction, allowing diners to savor a diverse array of culinary delights together. Each dish is thoughtfully crafted and beautifully presented, inviting everyone to share and enjoy. Perfect for gatherings, FLORITZ transforms meals into a joyful celebration of togetherness, where the emphasis is on enjoying each moment and each bite. Join us for a unique culinary adventure that highlights the art of sharing!
Une photo du restaurant Yamamori South City
10. Yamamori South City
4.6
Exceptionnel(371)
Prix : cher
• Japonaise • George's Street
Réservée 41 fois aujourd'hui
Our South City residence, our founding Japanese restaurant that opened in 1995, remains the flagship location of the Yamamori Group. Boasting an array of delights, including tempura, sushi, homemade dumplings, ramen, and katsu curry, all prepared fresh daily, it has secured its place as a pioneer of Japanese cuisine in Dublin. Beyond its culinary offerings, Yamamori South has etched a lively history into the city’s landscape, complete with a friendly and dedicated staff, ensuring a memorable dining experience for all. We will celebrate our 30th anniversary in August 2025, and we believe that the Yamamori Group will continue to serve Dubliners as a household name in dining and thrive as a bustling business for years to come.

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