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Best Healthy Restaurants in Green Lake

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59 restaurants available nearby

A photo of Lola Seattle restaurant
4.7
Exceptional(4229)
Price: Moderate
• Mediterranean • Downtown
Booked 80 times today
Lola Seattle offers a variety of dishes that are healthy and flavorful. The restaurant is committed to sustainability by composting 75% of their waste. They provide options for gluten free guests and their Mediterranean cuisine features light portions. The reviews are consistently positive, with customers noting the delicious food, attentive service, and excellent ambiance.
A photo of Sushi Kashiba restaurant
4.8
Exceptional(818)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 27 times today
Sushi Kashiba offers a healthy dining experience with fresh, high-quality fish cuts like salmon, toro, tuna, and yellowtail. Reviews rave about the attention to detail in each dish, from the fish's origin and preservation to its preparation. The menu also includes à la carte items like agedashi tofu and oysters on the half shell. The reviews consistently mention the freshness and quality of the food, making Sushi Kashiba a healthy dining destination.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2676)
Price: Expensive
• Seafood • Fremont
Booked 24 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Terra Plata restaurant
4.6
Exceptional(4183)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 32 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Harvest Beat restaurant
4.8
Exceptional(1155)
Price: Very Expensive
• Vegan • Wallingford
Booked 6 times today
We Have The Passion To Serve You The Best Quality Organic Five Course Vegan Dinner In Seattle. Showcasing Seasonal Vegetables From The North West Woods And Local Family Farmer Friends. We are also offering limited nightly to go dinners.
A photo of Ben Paris restaurant
4.4
Awesome(1136)
Price: Expensive
• Contemporary American • Downtown
Booked 33 times today
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.
A photo of Portage Bay Cafe - South Lake Union restaurant
4.7
Exceptional(1060)
Price: Moderate
• Breakfast • Lake Union / Eastlake
Booked 39 times today
Portage Bay Cafe in South Lake Union is a healthy restaurant as it focuses on using high-quality, seasonal and organic ingredients. The menu has a variety of options for different dietary restrictions including vegetarian, gluten-free, and vegan. Reviews often mention the freshness and quality of the food, and the presence of numerous GF options. The restaurant is also praised for accommodating food allergies, further reinforcing its healthy approach.
A photo of FlintCreek Cattle Co. restaurant
4.7
Exceptional(1855)
Price: Moderate
• Contemporary American • Greenwood
Booked 24 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of The Hart and the Hunter - Seattle restaurant
4.5
Awesome(176)
Price: Moderate
• Regional American (Contemporary Southern) • Downtown
Booked 10 times today
Palihotel Seattle is home to The Hart and The Hunter, our laid-back Americana diner featuring elevated diner classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly and cheerful Pike market adjacent neighborhood spot offers crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, Savory or Sweet Waffles and other delights! Cocktails range from seasonal specialties to the classics done right.
A photo of The Ballard Cut restaurant
4.6
Exceptional(632)
Price: Expensive
• Farm-to-table • Ballard / Fremont
Booked 19 times today
The Ballard Cut is a farm-to-table restaurant with a strong focus on local ingredients. Many reviews mention the healthy and delicious food, such as one that says 'The food was fresh, delicious, and healthy.' Another reviewer mentions they had a salad despite a gluten, dairy, and soy allergy, indicating the restaurant caters well for diverse dietary needs. The fresh and well-balanced dishes also contribute to its healthy reputation.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Marife
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 1 day ago
    Food at Lola’s is always superb. Today, I had the lamb kebab and it was terrific. I would have loved it to be less sweet, but it was still really good!
    More info
    Lola SeattlePrice: Moderate• Mediterranean• Downtown
    4.7
  • Rachelvip
    California Central Coast •2 reviews
    5.0
    Dined 1 day ago
    The food was amazing. The atmosphere was excellent with great service and friendly and knowledgeable staff. Price the food before you go so you are not surprised by the bill. The quality of the food was worth the money for us. But it will be a dinner to save for.
    More info
    Sushi KashibaPrice: Very Expensive• Sushi• Belltown / Pike Place Market
    4.8
  • Ryan
    Seattle / Eastern Washington •13 reviews
    4.0
    Dined 4 days ago
    This was my second visit and while very good, not quite as enjoyable as my first visit which was in the early summer. I will definitely be back, but may take a while longer. I deeply appreciate the experience and what they are trying to do to elevate vegan cuisine. Sadly, this visit was a bit underwhelming. A couple of the dishes were a swing and a miss, in my opinion, in terms of both flavor and preparation. Just kind of basic, boring, or in one case, rather poorly prepared. The wine pairings were very good, however. Service was a little off this evening too. One issue in particular: My partner REALLY did not like the main course. After they placed it, it was obvious she was no enjoying it, but no one visited to inquire (at this price point, for a single-seating event where everyone is getting the same dish served at the same time, this is not really acceptable). When we later mentioned this, instead of offering to make amends (they had earlier served a soup that required no real prep which she loved, which they could have served her), we were told "Oh next time you can tell us things you don't like and we'll make sure to make something else for you". Nice offer, but they don't publish their menu, so there is no way to really know. Tasting menus can be tricky this way, and we have done MANY, but my main gripe was that they didn't make any attempt, nor make monetary compensation. "Too bad". Kind of made the experience far less "magical".
    More info
    Harvest BeatPrice: Very Expensive• Vegan• Wallingford
    4.8
  • OpenTable Diner
    Orange County •1 review
    5.0
    Dined 4 days ago
    The Chilean Seabass and hamachi crudo are 10/10 , the cocktails are great, and service is always excellent. The desserts are the only thing that could use some work- I have tried them all and they are in the 5/6 out of 10 range for me.
    More info
    RockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont
    4.7
  • Colby
    San Francisco Bay Area •2 reviews
    5.0
    Dined 5 days ago
    What a great dining experience, surpassed only by the quality of the food.
    More info
    Terra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill
    4.6
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