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Best Healthy Restaurants in Lexington Park

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17 restaurants available nearby

A photo of Bistro 300 - Hyatt Regency Baltimore restaurant
1. Bistro 300 - Hyatt Regency Baltimore
3.9
Excellent(106)
Price: Expensive
• Contemporary American • Downtown
Booked 1 time today
There's no denying the connection between Baltimore and crustaceans. Crabs, to be exact. Find a wide range of local delights - from Maryland crab benedict to crab cake platters – coupled with distinctive dishes from around the world at our Inner Harbor restaurant in the heart of downtown.
A photo of The Capital Grille - Baltimore restaurant
2. The Capital Grille - Baltimore
4.9
Exceptional(4019)
Price: Very Expensive
• Steakhouse • Downtown
Booked 62 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Azumi restaurant
3. Azumi
4.8
Exceptional(2030)
Price: Expensive
• Japanese • Harbor East
Booked 60 times today
Azumi, a top-rated Japanese restaurant in Baltimore, is known for its high-quality, authentic cuisine. The teppanyaki/hibachi chefs use the finest meats, seafood, vegetables, and rice, prepared on a solid-surface iron griddle. One reviewer mentioned they were pleasantly surprised by the variety of vegan options available. The restaurant's commitment to food quality is reflected in the high ratings for food in reviews.
A photo of Loch Bar - Baltimore restaurant
4. Loch Bar - Baltimore
4.7
Exceptional(1444)
Price: Expensive
• Seafood • Harbor East
Booked 21 times today
Located in Four Seasons Hotel overlooking Baltimore’s Inner Harbor, Loch Bar is a classic seafood tavern. Centered around one of the region’s largest raw bars, Loch Bar features classic seafood dishes with a modern flair. Loch Bar's beverage menu includes local craft beers, hand-crafted cocktails & an extensive whiskey list with selections from around the world. Loch Bar's interior has an antique design with a nautical-influenced style which features live music every night.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests. The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of apropoe's restaurant
5. apropoe's
3.7
Very Good(248)
Price: Expensive
• American • Harbor East
Booked 2 times today
Located on the water in Baltimore's Inner Harbor, our signature restaurant, Apropoe's, offers a fresh take on American comfort food. Enjoy seafood and local favorites in a stylish setting inspired by the 1920's Prohibition, as well as the famous writer Edgar Allan Poe.
A photo of Black Olive restaurant
6. Black Olive
4.9
Exceptional(3021)
Price: Expensive
• Seafood • Fells Point
Booked 6 times today
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.
A photo of Magdalena restaurant
7. Magdalena
4.7
Exceptional(1224)
Price: Expensive
• Bistro • Mt. Vernon
Booked 13 times today
Magdalena is praised for its thoughtful bistro fare inspired by classic dishes. They source ingredients locally, prioritizing quality and freshness. Reviewers rave about the delicious and unique food, with special mention of the mushroom tartine and pork chop. The restaurant's commitment to sourcing local and quality ingredients makes it a healthy dining option.
A photo of Ouzo Bay - Baltimore restaurant
8. Ouzo Bay - Baltimore
4.6
Exceptional(2737)
Price: Expensive
• Mediterranean • Harbor East
Booked 14 times today
Located in Harbor East, Ouzo Bay focuses on authentic Mediterranean cuisine, emphasizing the freshest seafood. The opulent space offers a full service bar, lounge & extensive patio.Ouzo Beach, an outdoor bar & lounge extension, is now open. It is located along the Harbor promenade with a beautiful beach feel including palm trees & waterfront views. Reservations are not available for Ouzo Beach. It is first come, first serve.We promote a dining atmosphere & suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests. The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Jerk at Nite restaurant
9. Jerk at Nite
new
2.9
(8)
Price: Moderate
• Caribbean • West Baltimore
Jerk at Nite, founded by Denville Myrie, Jr. in 2012, began as a solution to the lack of late-night food options at Howard University. After seeing his peers struggle with unhealthy fast food, Denville, raised in a Jamaican household, started delivering flavorful jerk chicken and other Jamaican dishes from his dorm. What began as a small campus venture evolved into a food truck business in 2015, and later, a brick-and-mortar restaurant. The menu features healthy fusion dishes, such as jerk chicken, oxtail, and jamming’ salmon, free of MSG and preservatives. Now with multiple locations, including in D.C. and Baltimore, Jerk at Nite continues to grow and serves the community with a focus on quality and flavor.
A photo of Gunther & Co. restaurant
10. Gunther & Co.
4.9
Exceptional(2978)
Price: Moderate
• American • Canton
Booked 48 times today
Gunther & Co., located in the historic Gunther Boiler Building in Brewers Hill, offers a Modern American menu, globally influenced and locally spun. Whether looking for a casual evening out, special occasion or impromptu drink after work, there is a space carved out for you here – at our oyster bar, on the patio or overlooking the 16-foot living wall and main dining area on our mezzanine. The integrity of our ingredients is at the heart of the menus and each dish is crafted with a pride in preparation and hospitality.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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