West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
C'est en 2005 que The Ledbury ouvre ses portes avec Brett Graham en tant que chef cuisinier, soutenu par une équipe jeune et dynamique, y compris le sous-chef Greg Austin, et le directeur du restaurant Darren McHugh.
Le restaurant est primé plusieurs fois et détient la très convoité, deuxième étoile Michelin.
Our philosophy is that the best moments are framed by great food and company shared. We provide delicious sharing food wine and cocktails in a truly enchanting vintage space, at the heart of London's Notting Hill. Our restaurant has a contemporary casual style, marked by an emphasis on atmosphere and experience, balancing a relaxed eating environment with a focus on quality ingredients. We employ a sharing concept, with simple, healthy food and a choice of classic and indulgent wines and cocktails. Delight in the enchantment. Share wonderful food & drink. Frame an unforgettable moment in time.
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Where Byron met his lover, Sheridan enjoyed one too many and The Queen Consort’s mother threw a ball as ‘Debutante of the Year’. Welcome to Belvedere Restaurant, with a somewhat surprising history…Among the lavish Gardens of Holland Park, the iconic Belvedere brings a taste of Southern Italy to your plate.Its warm atmosphere and relaxed approach make it a perfect choice for day and evening dining all year round while ensuring its centuries-old tradition of entertaining the effervescent crowds of London continues.
Locanda Locatelli is one of the finest Michelin-starred Italian restaurants in London, owned by Giorgio Locatelli, noted as much for its conviviality as the quality of its food.Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. At Locanda Locatelli, Giorgio serves traditional Italian dishes, emphasising the quality and freshness of the produce as well as adding his own creative touch“For us the sign of welcome is to feed people. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. And there is no enjoyment of food without quality.”
Osteria Napoletana: a new Neapolitan cuisine restaurant located on Notting Hill’s Kensington Park Road.We are staying true to our Neapolitan traditions with a small seasonal menu that will include dishes like the “Zizzona di Battipaglia” mozzarella and pastas served in padellas like the freshly made “Ziti alla Genovese”.Osteria Napoletana, sister restaurant to Osteria Romana in Knightsbridge, is bringing rarely seen dishes back to the forefront and creating an intimate, romantic, comforting space to enjoy them in.
Pachamama est un bar et restaurant dans Marylebone qui sert des plats d'inspiration péruvienne, construits avec le meilleur de la Colombie, des produits de saison.
Notre menu reflète la diversité culinaire de la cuisine péruvienne avec un accent sur les techniques de cuisson rustique et un dévouement à l'approvisionnement en ingrédients de petits fournisseurs à travers le pays.
Le bar à Pachamama fournira des cocktail savamment fabriqués en utilisant des herbes britanniques et baies de saison. Accueil infusé Piscos mettra en vedette sur le menu et changer tous les mois.
