Best Healthy Restaurants in East Los Angeles

Overall great experience. It was a bit confusing that day to find valet since they changed it that day due to construction. So we ended up parking in the self parking which was $18. You go through two elevators to reach the restaurant which is on the 71st floor. We had a reservation so we were seated promptly. Jordan gave us some knowledge about wines and some interesting info about older ones. While we were waiting, they gave us a complimentary dish to taste. It was a three course prix fixed menu to choose from. First course, I got the Crudo, but I think two pieces of my fish dish went a little sour/fishy cause it tasted off. However the rest of the pieces was delicious. The ribeye was delicious. And dessert did feel like another whole meal. Our server moved us to window once a table was empty during dessert for the birthday boy. Shout out to Jasmin. Overall on the pricey side since we got a bottle, but loved the views, atmosphere, and food.

We had our first omakase here and it was very delicious experience. We order the Yawaragi crusine course. Our sushi chef was a lady name Mihoh I believed and she was very skilled and talented. Will definitely come back and try other crusine courses.

We had a fantastic Valentine's Day at this place The ambiance was cozy, the food was outstanding, and the service was impeccable. Highlights included shrimp , sea bass, and a delightful red velvet cake Our server made the experience special with great recommendations. We'll definitely return for future events.

Great service, good drinks, and the food was really delicious. Definitely had a great time.

The farm cheese is the best at Bavel. My husband and I also love the baba ghanoush (we always need an extra order of fried pita). The grilled dates have a nice kick to it and it was nice to eat a savory date for once. The lamb rack is always cooked to perfection. Our friend always orders the 26 oz ribeye and finishes it during dinner and my husband and I can see why. Nothing at Bavel disappointed us. I would recommend the cashew ice cream bar over the apple prune cake, but you really can't go wrong with either. It was a great dinner! Also every cheese and milk is pasteurized so despite being 6 months pregnant, I could eat everything!