Best Healthy Restaurants in National Harbor

I went there for a birthday dinner with my son, and we sat near the bar area. We waited for some time, looking over the menu, as it was both of our first times visiting. After a while, the manager came by and asked if anyone had attended to our table. We said not yet, and he immediately apologized. By that point, we already knew we wanted the crab dip, which we had seen online, so we ordered that along with calamari. Both dishes came out and tasted amazing. However, the table seated behind us had a server who introduced himself, while we had not yet been approached by anyone. I ended up ordering through the manager, who helped us throughout the meal, refilling our glasses, bringing extra sauces, etc. I did ask a young lady for extra sauce when she brought our food. She said okay but ended up bringing the food to the table behind us. I got her attention again, and she apologized, but after that, I didn’t see her again. I even helped by holding up the ramekin through the window, hoping she understood, but she never came back. Despite this, I would visit again and give it another chance, hoping it was just a case of being short-staffed. I loved the view, especially how close it was to the water, and the happy hour prices were very reasonable. My only wish is that we had been treated and served as attentively as the tables around us. Again, Ken made my visit great—he was apologetic, helpful, and even suggested off-menu items to my son.

Wonderful night out to celebrate Valentine’s Day at this beautiful restaurant. The owner and server we lovely and helped us orient the menu. Great cocktails and various mezze that kicked off the night and then lamb shank, two different salmon and one scallop entree to round out the meal.

The food was excellent. Ambiance was great. If you would like a more intimate setting, please ask to be seated in the upstairs dinning area. Overall great dinning experience!

A lovely Valentine's evening experience. A great mix of tastings and shared entree. The wine pairings worked beautifully and Sam the sommelier gave a lecture on the local Terroir. Justin provided great service. We will be returning for their regular menu soon.

I made the reservation to celebrate my dad’s birthday and our server Betty Ann (I may be butchering her name) gave us excellent service from start to finish and the food was amazing!