Michelin Bib Gourmand 4 years in a row. Vinum is the result of the love for Italian food and wine! Executive Chef and restaurateur Massimo Felici’s passion for food started as a young boy growing up in New York. Now he proudly introduces Vinum; the concept offer's a fun menu with small dishes, appetizers and an extensive wine list by the glass program.Felici felt Staten Island was missing a place where guests could share small dishes and appetizers as their whole meal. He's confident that Vinum will satisfy this need.
Nick Zheng, founder of a new restaurant in Westerleigh named Mountain Fusion has been loving all different types of food since childhood. He always enjoyed cooking for his families and friends and had a dream to open his own restaurant. Upon meeting his head sushi chef Ivan Wang and Head kitchen Chef Qing Cao. His dream became a reality. Ivan has about 10 years experience in Sushi. Over the years, Ivan has been seeing how the sushi in the United States changed, he does his own creations. Qing also has over 6 years experiences in cooking. He was a chef in China. After he moved to the States, he kept his career being a chef, this time, he wanted to try something new. He started as a chef in a Japanese restaurant, with all the skills and experiences he developed in China. He learned fast and became a master chef. Mountain fusion has a team of food enthusiasts and work closely to bring the healthy and delicious traditional, modern Japanese cuisine to Staten Island.
Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
PICCOLI brings homemade cuisine straight from our píccola cucina to yours.
Our philosophy is simple: quality and simplicity. When quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.
The iconic Liberty House Restaurant has been reimagined as Maddy Rose. Boasting unsurpassed views of the NYC skyline, Ellis Island, Lady Liberty and Liberty Landing Marina, Maddy Rose at Liberty House, located in Jersey City, is one of the most iconic NJ restaurants.The Mediterranean inspiration just isn’t touched on in the design elements but also throughout the menu. Our food is highly crafted to make you feel that you could be on the beaches of Greece or Italy dining al fresca. Our menu is filled with large shareable plates and state of the art tableside productions. To match the food menu, our Beverage program is unmatched in Jersey City with highly curated cocktails in some of the most unique glassware available. Large format drinks and bottle service are the norm for our day to nighttime experiences.Please note: we do our best to accommodate requests, due to high demand/uncertainty of weather, window and outdoor tables are sat on a first come, first serve
Angelina's Ristorante is Staten Island premier fine dining venue. Located in Tottenville, we are the hidden jewel of Staten Island, guaranteed to give you an unparelled dining experience that will make you forget where you are. With an atmosphere like no other, superb customer service and amazing food, Angelina's Ristorante is proud to be raising the standard for fine dining in Staten Island for over two decades. Family owned and family run!Whether you seek a intimate dinner for two, cocktails, a night of Bocci with friends, a small party of an over the top wedding, our venue can cater to your every need. We look forward to serving you soon.We are still open from 11:00 AM- 7:00 PM for viewing the venue
