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Best Healthy Restaurants in North Center

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53 restaurants available nearby

A photo of Daisies Chicago restaurant
4.7
Exceptional(230)
Price: Expensive
• American • Logan Square
Booked 154 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Le Colonial - Chicago restaurant
4.8
Exceptional(7915)
Price: Very Expensive
• Vietnamese • Gold Coast / Streeterville
Booked 101 times today
Le Colonial in Chicago is a great option for health-conscious diners. The reviews mention 'nice choice of healthy selections' and 'options for vegetarians and gluten free eaters'. The food is described as 'fresh', 'light', and 'balanced', suggesting a focus on fresh, high-quality ingredients. The restaurant also caters to dietary restrictions, making it a suitable choice for many diners.
A photo of Boka restaurant
4.8
Exceptional(7180)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 139 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Eden restaurant
4.8
Exceptional(1614)
Price: Expensive
• American • Avondale
Booked 56 times today
Eden's focus on high-quality, seasonal ingredients, and their on-site greenhouse that grows herbs and flowers, makes it a healthy choice. They also practice sustainability by composting organic waste. As noted in the reviews, customers appreciate the fresh, clean ingredients and creative combinations, as well as the vegetarian and vegan options. One reviewer even mentioned the food is 'incredibly fresh' and 'cultivated with intention'.
A photo of Mott Street restaurant
4.7
Exceptional(1050)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 92 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Beatrix - Fulton Market restaurant
4.7
Exceptional(2641)
Price: Moderate
• American • West Loop
Booked 96 times today
Beatrix - Fulton Market is a healthy choice with many reviews praising its vegetarian, vegan, and gluten-free options. One reviewer noted that the menu has 'fresh ingredients, complimentary flavors' while another mentioned the 'great gluten free menu with lots of delicious choices.' The restaurant also sources locally for its food.
A photo of Elske restaurant
4.7
Exceptional(1221)
Price: Very Expensive
• American • West Loop
Booked 30 times today
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
A photo of The Lobby restaurant
4.7
Exceptional(1684)
Price: Expensive
• Contemporary American • Gold Coast / Streeterville
Booked 25 times today
Select from a memorable Contemporary American menu featuring outstanding dishes in an environment that blends the classic understated elegance of The Lobby's décor. Take a table by the soaring 20 ft high floor-to-ceiling windows that overlook the Terrace. Breakfast is a favorite with both early-rising Chicago residents and hotel guests alike, who swear by starting the day with one of the many breakfast options, while The Lobby's approachable, yet American contemporary inspired à la carte is ideal for power lunches and sophisticated dinners.Afternoon Tea is available on Fridays through Sundays, with seatings at 2:30 pm and 4:30 pm. Please visit exploretock.com to book your reservation for Afternoon Tea. NOTE: ALL AFTERNOON TEA RESERVATIONS ARE BOOKED VIA TOCK.
A photo of Bloom restaurant
4.8
Exceptional(513)
Price: Expensive
• Vegetarian / Vegan • Bucktown / Wicker Park
Booked 42 times today
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
A photo of Turquoise restaurant
4.7
Exceptional(1234)
Price: Moderate
• Mediterranean • Roscoe Village
Booked 13 times today
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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