Our menu harks back to pre-Covid times, when food was made from scratch, using fresh ingredients, and cooked by qualified chefs. Head Chef Simon Burgess specializes in pizza, pasta, and risotto, but is pretty excited about most culinary areas!
The rest of the culinary team, Shanice, James, Bart, and Lisa work alongside Simon, to prepare pizzas, pastas, risottos, burgers, steaks, salads, and Spanish tapas for your enjoyment.
Standing proudly in the village of Cropwell Butler just outside of Nottingham since the mid-1800s, the Plough Inn is the perfect place for family get-togethers, a retreat for walkers, special occasions, delicious pub food and even a relaxing place to catch all the sporting action!
We're proud to offer a menu packed with the most appetising dishes. Our passion for taking traditional pub classics and making them the best around by using the most decadent of ingredients, makes every meal served have you coming back time and time again!