Best Healthy Restaurants in Seminole

My wife and I celebrated our 52nd wedding anniversary at the Y-bor city Columbia Restaurant in Tampa, Florida. We had reservations and arrived a few minutes late and were seated almost immediately. Our Waiter "Keith" anticipated our needs and was very good. When Keith found out that we were there to celebrate our 52nd wedding anniversary he alerted the Manager who came to our table introduced himself and presented us with a congratulations card which was very thoughtful. The food was very very good, the Sangria was excellent and the "White Chocolate Bread Pudding" was to die for. We will be returning to the Columbia every chance we get for the food, service and ambiance. Regards, Greg and Brenda

Our birthday dinner was overall wonderful . Our server, while very personable initially, brought our cocktails, rolls, and dip, but seemed to forget us after we had ordered appetizers and dinner. Our entrees came, immediately followed by my appetizer, and shortly after by my husband’s appetizer. Our original waiter was replaced by another. The manager very kindly approached and told us he would remove the cost of my husband’s more expensive appetizer, although we never complained. Stuff happens, but we were left with an impression that we would happily return again.

We had a fantastic time 12-27-24. Dinner was outstanding I had the prime and my date had the sea bass. It was my birthday and everyone went out of their way to wish me a happy birthday. Our server Bryan was excellent quick with service and getting anything we needed. It is a little pricey so be sure to check out the menu to see if it fits your purse.

Haven continues to delight every visit. This month they are running a "All Dogs go to Haven" hotdog special on the bar bites menu to benefit Florida Giant Dog Rescue. Last week the hotdog was named the Johnson after chef Chad Johnson. The hotdog was wrapped with bacon and had truffles 2 ways. It was incredibly well done. This week the hotdog is the Adrian named after long time waiter Adrian because it features sauerkraut. Overall this is a win-win that features great food benefiting a worthy cause.

It was an enchanting evening starting with the Mickey curated wine list, wonderful service, hands on chef/owner and “ oh what a night” with the spectacular dishes we had! Loved this lovely intimate boutique restaurant to the moon and back! 🎉🌖💜 Kelli from Michigan