Best Healthy Restaurants in Emigration Canyon
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Regions
Neighbourhoods
Top Rated
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12 restaurants available nearby
Booked 24 times today
Price: Expensive
• Organic • Holladay / Midvale / Sandy / Union
Booked 3 times today
Booked 27 times today
Price: Very Expensive
• Contemporary American • Holladay / Midvale / Sandy / Union
Booked 32 times today
Price: Expensive
• Seafood • Holladay / Midvale / Sandy / Union
Booked 24 times today
Booked 31 times today
Booked 40 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDennisUtah •54 reviews5.0Dined 1 day agoWe always have a great experience at Harbor. Randal, the owner/chef is wonderful. Delicious food, prompt and friendly service. Harbor always delivers.More infoHarbor Seafood & Steak CoPrice: Very Expensive• Seafood• Salt Lake City•4.8
- JJudiUtah •2 reviews5.0Dined 2 days agoWe frequent this place because it is warm & homey in ambiance & the food is forever interesting, full of choices & delicious; the front of the house & the wait-staff are most excellent. Even when it is full, the noise level remains moderate, and one can always carry on a conversation w/ friends and loved ones. We celebrate special occasions here but also celebrate the joys of everyday; we are always cared for here & it never disappoints. We are drawn back here again & again.More infoLog HavenPrice: Very Expensive• Contemporary American• Holladay / Midvale / Sandy / Union•4.8
- MManyUtah •6 reviews5.0Dined 3 days agoOasis is always a pleasure to go to, with any company I bring. Great, tasty and healthy food, fantastic ambiance and always excellent service, love this place, go here often.More infoOasis Cafe - Salt Lake CityPrice: Moderate• American• Salt Lake City•4.6
- JJoannavipUtah •58 reviews5.0Dined 7 days agoFantastic meal as a celebration for 2 birthdays .... we opted to "share" - perfectly seasoned beef tartre, beets,creamy red beet ravioli, onion quiche (perfect buttery and flakey crust), ragu (pasta perfectly al dente), liver and onions, and the Tomahawk. The steak was rare, tender, and savory. Our meals was accompanied by wonderful wines chosen with help from the sommelier - Bastianich Plus friulano 2106 and the 2018 Podere Le Ripi Cielo d'Ulisse Brunello di Montalcino. We ended the evening sharing the Tiramisu - fantastico!More infoVENETOPrice: Expensive• Italian• Downtown•4.8
- SSteveNew Orleans / Louisiana •1 review5.0Dined on Oct 31, 2024The food was delicious and the service fantastic.More infoRawtopia Living Cuisine and BeyondPrice: Expensive• Organic• Holladay / Midvale / Sandy / Union•4.8