Our menu is inspired by our own family gatherings, sharing food, wine, company, the beauty of our landscape and the bounty of our Estate Grown produce. Dine outdoors on the deck overlooking Lake Moodemere, or indoors in the heritage listed homestead - air conditioned in Summer with wood fires in Winter.We grow our own lamb, wheat, honey, citrus, seasonal vegetables & herbs. All our Estate produce is sustainably produced with minimal intervention and zero food miles in a reflection of the place it was grown and the people who made it.Our chefs have a passion for sustainability and creativity. In addition to our estate produce, we source the best of the season's harvest, with a view to minimising food miles, to enhance a vibrant, ever changing menu.Age Good Food Guide 2023 & 2024
Thousand Pound is back and better than ever. Reopening on Thursday, 5 September, in the heart of Main Street, Rutherglen, our beloved local is unveiling a refreshed menu for Spring 2024. Executive Chef Jack Cassidy (also of KIN, New Regional Restaurant of the Year 2024) has crafted an exciting fusion of modern Australian and Asian influences, featuring vibrant flavours from China, Thailand, Vietnam, and Nepal. Pair bold, flavoursome dishes with local family-owned wines, unique wine cocktails, and craft beers. With produce from our own farms and local growers, our menu will change regularly, keeping each visit fresh and exciting. Rediscover Rutherglen and join us for great food and the joy of eating together.