Best Healthy Restaurants in West Loop

we had a great time, great welcome, beautiful environment, good food too and William very polite and kind. Thanks to everyone

The NY strip was excellent. The filet mignon was ok. The truffle fries were too thick instead of thin and crispy. The server forgot the broccolini. The bread was great. The server were very nice but forgot our vegetable as I mentioned.

This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.

Having been to Italy recently, I found the food to be "authentically Italian" -- not overly seasoned but very flavorful. Portions were perfect -- not too large. Pasta was al dente, which is not common here in the U.S. Will definitely go back.

Yesterday evening we celebrated my daughter's 38th birthday at Elizabeth's- and now all of us are ready to go back tonight.The minute you walk in the door of Elizabeth's you feel as if you have been welcomed into a cosy and elegant historical home.  We were greeted warmly by Elizabeth and the staff, all of whom are incredibly friendly, knowledgeable and culinarily multi-talented. And the dinner experience is similar to being served a new piece of artwork with each course. Would I ever be able to replicate the Klamath Return, a kombu-marinated chioggia beet, caraway crisp and celery root, or the Cleopatra's Ambrosia, with sea buckthorn, pink banana sorbet and kinome leaf,  or the Velvet Immortal with the saffron pickled enoki mushroom? Not in my wildest dreams.  My family normally inhales their food, but this time conversation was at a minimum as we took time to appreciate each new amazing taste sensation. Our party consisted of one vegan,  one vegetarian , and two omnivores,  and all of us agreed Elizabeth's is the best restaurant in DC.